Hi!
Many thanks to all my blog visitors who have been repeatedly coming and commenting on my blog. All of you must have noticed that the blog has not been updated for months and may be wondering whether it is dead or whether I have lost interest.
Apr
27
I’ll be back after a Brief Break !!!
posted by:
Gauree in
General on
04 27th, 2010 |
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Oct
14
Besan Ke Laddu
posted by:
Gauree in
Diwali Special, Indian Cuisines, Maharashtrian Recipes, Sweets on
10 14th, 2009 |
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In Indian families ladoos are offered as sweets. Whether there is a festival or pooja at home or any religious occassion; it is incomplete without ladoos. On the occasion of Diwali, ladu is of special significance. We make many kinds of ladoo like the Boondiche Ladoo, Naralache Ladoo, Kankeche (wheat flour) Ladoo, Tilache Ladoo (tilgul), Rawa Ladoo. The most loved and easiest one is the ‘ Besanache Laddoo’.
Sep
26
Metkut (Cereals)
posted by:
Gauree in
Indian Cuisines, Maharashtrian Recipes, Masalas on
09 26th, 2009 |
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Metkut is a typical Maharashtrian Brahmins’ dish. It is a very light food and also very healthy – eaten with soft rice, ghee and salt. This is also good and is usually eaten when we are sick. Kids also love this food as we use soft over cooked rice so is easily swallowed & digested. We also use this while preparing Bhadang.
Sep
23
Crispy Bhendi (Okra) For Upwas
posted by:
Gauree in
Bhaaji (Vegetables), Indian Cuisines, Maharashtrian Recipes, Upwas on
09 23rd, 2009 |
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Sep
17
Samo Rice Upma (Variche Tandul / Bhagar / Kodri)
posted by:
Gauree in
Indian Cuisines, Maharashtrian Recipes, Upwas on
09 17th, 2009 |
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Years ago people found many edible plants and seeds that grow in adverse conditions, and which form part of their diet. In several other countries these grasses and plants are mowed down and destroyed as weeds. One of them is Samo Rice which has different names in India like Variche Tandul, Bhagar and Kodri. Samo rice is quite delicious which is specially made for fasting. Even though you do not go for fasting just try it for a change instead of rice.
Sep
16
Bhadang (Churmura / Murmura / Puffed Rice / Kurmura)
posted by:
Gauree in
Indian Cuisines, Maharashtrian Recipes, Quick Bites on
09 16th, 2009 |
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Bhadang is a snack which can be made very quickly and can be eaten at anytime, especially with tea. It can be spiced up with onions, coriander leaves and a squeeze of lemon juice for a change. But for this you have to prepare bhadang. Let me have your comments.
Sep
16
Masala Bhendi (Okra) (Bindi)
posted by:
Gauree in
Bhaaji (Vegetables), Indian Cuisines, Maharashtrian Recipes on
09 16th, 2009 |
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Sep
15
Healthy Vegetable Diet Rice
posted by:
Gauree in
Indian Cuisines, Maharashtrian Recipes, Rice on
09 15th, 2009 |
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This rice is specially designed for the health conscious & for the people who want to loose weight as it contains very less oil and no preservatives at all. If you are concious about your figure, you will definitely try this and give me your comments.
Sep
15
Dahyatla Kanda (Onions Curd Salad)
posted by:
Gauree in
Indian Cuisines, Maharashtrian Recipes, Salads on
09 15th, 2009 |
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Sep
15
This is a different style omelette which you can easily make for meals as well as for sandwiches. It can be a tiffin special with bread slices and some hot and sweet sauce. Just go for it and let me know your comments.
