July 23, 2009
by Gauree
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Monthly Archives: July 2009
July 23, 2009
by Gauree
1 Comment
Bhakari / Bhakri (Jowar)
Bhakari is made in our native place. But it is very good for your appetite. It is also very delicious and can be eaten with many different recipes. In our native place people also have Bhakri with Onion and Green … Continue reading
July 20, 2009
by Gauree
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Pulav Masala
Pulav Masala is my Mom’s recipe. She prepares this freshly everytime she makes Pulav. This Masala adds a mouth watering aroma to the Pulav and enchances it’s taste.
July 20, 2009
by Gauree
4 Comments
Mix Masala
July 17, 2009
by Gauree
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Coconut Chutney
You can eat this chutney with snacks instead of ketchup. You will like its tangy and spicy taste very much.
July 17, 2009
by Gauree
1 Comment
Sabudana Khichadi (Sago)
Sabudana khichadi is an all time favourite of people who go on fasts/upwas… Let us learn the procedure to make delicious, hot and steaming Sabudana Khichadi.
July 17, 2009
by Gauree
8 Comments
Upwas Dosa (Ghavane) (Ghavan)
Very few people know about this recipe. This is our traditional recipe and is also known as Ghavane. It is a medium spicy, tasty but, a very delicate dish and my husband just loves it.
July 16, 2009
by Gauree
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Bhendi Masala Bhaaji
Some people don’t like bhendi because of it is sticky. But for them this is a good news, you will definately love this recipe as it looses it’s stickyness after the preparation is over.
July 16, 2009
by Gauree
5 Comments
Chapati (Poli) (Phulka) (Roti)
July 16, 2009
by Gauree
4 Comments
Green Masala
Ingredients Green Chilly – as per taste Coriander – 1 bowl (fine chopped) Mint leaves – half bowl (fine chopped) Garlic – 10 – 15 petals Ginger – 1 inch