Sabudana thalipeeth is a traditional recipe for upwas. You will definetly love the taste and especially teenagers love as it is very spicy and aromatic dish. In India it is very famous and common as well especially in Maharashtra.
Sabudana Wada is a very famous dish especially for upwas. For doing this recipe you need to do preparations one day in advance.
This is a traditional and authentic recipe in maharashtrians. People make them on Ganesha’s first day (Ganesh Chaturthi) as prasad. The ritual is that atleast 11 or 21 modaks should be kept in front of Ganapati Bappa. Almost all maharashtrians love them and make them on this day. I hope you will love my recipe [...]
Ingredients
Dhane (Coriander seeds) – 1/2 Kg
Kali Miri (Black pepper corn) – 100 gm
Dalchini (Cinnamon) – 50 gm
Lavang (Cloves) – 50 gm
Masala Velchi (Black cardamom) – 25 gm
Dagad Phool (Black Stone Flower) – 25 gm
Sadha Jeera (Cumin seeds) – 25 gm
Shahajeera (Caraway seeds) – 25 gm
Tamalpatra (Bay leaf) – 25 gm
Jaipatri (Mace) – 25 gm
Chakra Phool [...]
