September 26, 2009
by Gauree
3 Comments
Metkut is a typical Maharashtrian Brahmins’ dish. It is a very light food and also very healthy – eaten with soft rice, ghee and salt. This is also good and is usually eaten when we are sick. Kids also love … Continue reading
September 23, 2009
by Gauree
0 comments
September 17, 2009
by Gauree
5 Comments
Years ago people found many edible plants and seeds that grow in adverse conditions, and which form part of their diet. In several other countries these grasses and plants are mowed down and destroyed as weeds. One of them is … Continue reading
September 16, 2009
by Gauree
6 Comments
Bhadang is a snack which can be made very quickly and can be eaten at anytime, especially with tea. It can be spiced up with onions, coriander leaves and a squeeze of lemon juice for a change. But for this … Continue reading
September 16, 2009
by Gauree
0 comments
This is a maharashtrian recipe which is eaten with chapati, phulka, rice & dal. We make this bhaaji (vegetable) (sabji) very often for lunch boxes or for dinner. Very easy to prepare and takes less time. Have a look.
September 15, 2009
by Gauree
3 Comments
This rice is specially designed for the health conscious & for the people who want to loose weight as it contains very less oil and no preservatives at all. If you are concious about your figure, you will definitely try … Continue reading
September 15, 2009
by Gauree
2 Comments
September 15, 2009
by Gauree
0 comments
This is a different style omelette which you can easily make for meals as well as for sandwiches. It can be a tiffin special with bread slices and some hot and sweet sauce. Just go for it and let me … Continue reading
September 14, 2009
by Gauree
2 Comments
This recipe belongs to a typical maharashtrian family (my own). I have seen this done from my childhood and I just love it. Especially it is eaten with Bhakari, Chapati, Bread, Steamed Rice. You can make from the picture how … Continue reading
September 14, 2009
by Gauree
0 comments
This is very traditional dish from my native place – Konkan. You will find many dishes on my blog are from konkan. It is very tangy and spicy full of coconut juice. This kokam kadhi is served generally with … Continue reading