2009 September | Soogran
Sep 26

Metkut is a typical Maharashtrian Brahmins’ dish. It is a very light food and also very healthy – eaten with soft rice, ghee and salt. This is also good and is usually eaten when we are sick. Kids also love this food as we use soft over cooked rice so is easily swallowed & digested. [...]

Sep 23
Sep 17

Years ago people found many edible plants and seeds that grow in adverse conditions, and which form part of their diet. In several other countries these grasses and plants are mowed down and destroyed as weeds. One of them is Samo Rice which has different names in India like Variche Tandul, Bhagar and Kodri. Samo [...]

Sep 16

Bhadang is a snack which can be made very quickly and can be eaten at anytime, especially with tea.  It can be spiced up with onions, coriander leaves and a squeeze of lemon juice for a change. But for this you have to prepare bhadang. Let me have your comments.

Sep 16

This is a maharashtrian recipe which is eaten with chapati, phulka, rice & dal. We make this bhaaji (vegetable) (sabji) very often for lunch boxes or for dinner. Very easy to prepare and takes less time. Have a look.

Sep 15

This rice is specially designed for the health conscious & for the people who want to loose weight as it contains very less oil and no preservatives at all. If you are concious about your figure, you will definitely try this and give me your comments.

Sep 15
Sep 15
Shanghai Omelette
posted by: Gauree in Chinese Cuisine, Non Vegetarian on 09 15th, 2009 | | View Comments

This is a different style omelette which you can easily make for meals as well as for sandwiches. It can be a tiffin special with bread slices and some hot and sweet sauce. Just go for it and let me know your comments.

Sep 14

This recipe belongs to a typical maharashtrian family (my own). I have seen this done from my childhood and I just love it. Especially it is eaten with Bhakari, Chapati, Bread, Steamed Rice. You can make from the picture how delicious it is…..try it!

Sep 14

This is very traditional dish from my native place – Konkan. You will find many dishes on my blog are from konkan. It is very tangy and spicy full of coconut juice.  This kokam kadhi is served generally with mutton/chicken dishes. Try it and let me know.

« Previous Entries