Thecha (Kharda) is a kind of chutney which is actually prepared by poor people living in villages but, it is very tasty and can be used in different recipes to enhance the taste.
September 12, 2009
by Gauree
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Monthly Archives: September 2009
September 11, 2009
by Gauree
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Kothimbeer Wadi (Coriander Leaves)
This is a maharashtrian snack. It is also eaten on special occassions. You will definitely like the taste of this as it is spicy, tangy very chatpata kind of dish.
September 9, 2009
by Gauree
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Crispy Bhendi (Okra)
September 8, 2009
by Gauree
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Fish Masala (Masala Powder)
This masala contains raw ingredients so, when you try it please follow the instructions properly. Whenever you use this masala for fish there is no need of using any other spices as it can change the taste of your recipe.
September 5, 2009
by Gauree
2 Comments
Onion Tomato Sabji (Bhaaji)
This is a typical Maharashtrian Bhaaji (Vegetable) which you can have with Chapati (Phulka), Bread or with Rice if you want. It is very easy to prepare and sometimes when you don’t have any other vegetables in the fridge just … Continue reading
September 4, 2009
by Gauree
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Ready Fish Fry Masala
This is a ready masala paste which can be freezed & stored for a week. So if you suddenly have to prepare fish fry, the masala paste would be ready in your freezer.
September 3, 2009
by Gauree
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Golden Prawns
September 3, 2009
by Gauree
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Shreekhand (Traditional Indian Desert)
Shreekhand is made during festivals especially Gudi Padwa – Maharashtrian New Year. Shreekhand (Shrikhand) can be made in various flavours. So, try the basic one and then go for the variations. You can also enjoy it like an Ice-cream.
September 2, 2009
by Gauree
2 Comments
Veggie Cheese Pasta
This Italian recipe posted on my blog is New Indian Style. Maharashtrian masalas are used instead of other herbs. It tastes different but is very delicious. So, I have tried this recipe and it works… Try it and let me … Continue reading