Comments on: Bhadang (Churmura / Murmura / Puffed Rice / Kurmura)

By: Anonymous

Anonymous — Fri, 21 Oct 2011 04:17:00 +0000

Thanks. It’s an all time hit. My 1 year old also loves it.

By: Anonymous

Anonymous — Fri, 21 Oct 2011 03:53:00 +0000

Hey thanks a lot Gaurav. Nice to see you are trying my recipies.

By: Gaurav Kapila

Gaurav Kapila — Mon, 07 Feb 2011 14:33:21 +0000

Thank you very much ma'm for this unique age old Indian recipe. I made it by yours stated way and it was really good…. low in fats…a good meal for slimmers

By: Gauree

Gauree — Fri, 08 Jan 2010 09:34:52 +0000

Thanks Amit for stopping by and commenting on my blog. I'll be updating my blog again very soon.

By: Amit

Amit — Fri, 01 Jan 2010 05:55:21 +0000

Thanks Gauree:) this one is my favourite..

By: Metkut (Crushed Cereals) | Soogran

Metkut (Crushed Cereals) | Soogran — Sat, 26 Sep 2009 03:28:39 +0000

[...] Metkut is a typical Maharashtrian Brahmins’ dish. It is a very light food and also very healthy – eaten with soft rice, ghee and salt. This is also good and is usually eaten when we are sick. Kids also love this food as we use soft over cooked rice so is easily swallowed & digested. We also use this while preparing Bhadang. [...]