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	<title>Soogran &#187; Bhaaji (Vegetables)</title>
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		<title>Crispy Bhendi (Okra) For Upwas</title>
		<link>http://soogran.com/crispy-bhendi-okra-for-upwas/</link>
		<comments>http://soogran.com/crispy-bhendi-okra-for-upwas/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 12:14:58 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Bhaaji (Vegetables)]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Upwas]]></category>
		<category><![CDATA[Okra]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=573</guid>
		<description><![CDATA[Fasting includes variety of food but, everybody has their own traditions. Some people prefer tomato, okra (bhendi), capsicum, coriander leaves, etc. and some people do not. So here is one option for upwas which is very delicious. Go for it. &#8230; <a href="http://soogran.com/crispy-bhendi-okra-for-upwas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Masala Bhendi (Okra) (Bindi)</title>
		<link>http://soogran.com/masala-bhendi-okra-bindi/</link>
		<comments>http://soogran.com/masala-bhendi-okra-bindi/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 16:50:13 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Bhaaji (Vegetables)]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Okra]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=519</guid>
		<description><![CDATA[This is a maharashtrian recipe which is eaten with chapati, phulka, rice &#38; dal. We make this bhaaji (vegetable) (sabji) very often for lunch boxes or for dinner. Very easy to prepare and takes less time. Have a look. Ingredients &#8230; <a href="http://soogran.com/masala-bhendi-okra-bindi/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Crispy Bhendi (Okra)</title>
		<link>http://soogran.com/crispy-bhendi-okra/</link>
		<comments>http://soogran.com/crispy-bhendi-okra/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 16:30:55 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Bhaaji (Vegetables)]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Okra]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=410</guid>
		<description><![CDATA[Ingredients Okra (Bhendi) &#8211; 250 gm (cut into halves) Mix Masala (or chilli powder) &#8211; 2 &#8211; 3 tbsp Salt to taste Mangosteen (kokam / amsul) &#8211; 7-8 soaked in water Procedure Wash and cut Okra into 2 equal halves. &#8230; <a href="http://soogran.com/crispy-bhendi-okra/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Onion Tomato Sabji (Bhaaji)</title>
		<link>http://soogran.com/onion-tomato-sabji-bhaaji/</link>
		<comments>http://soogran.com/onion-tomato-sabji-bhaaji/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 18:29:36 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Bhaaji (Vegetables)]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Masala]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Phulka]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=390</guid>
		<description><![CDATA[This is a typical Maharashtrian Bhaaji (Vegetable) which you can have with Chapati (Phulka), Bread or with Rice if you want. It is very easy to prepare and sometimes when you don&#8217;t have any other vegetables in the fridge just &#8230; <a href="http://soogran.com/onion-tomato-sabji-bhaaji/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Bhendi Masala Bhaaji</title>
		<link>http://soogran.com/bhendi-masala-bhaaji/</link>
		<comments>http://soogran.com/bhendi-masala-bhaaji/#comments</comments>
		<pubDate>Thu, 16 Jul 2009 14:24:38 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Bhaaji (Vegetables)]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Bhendi]]></category>
		<category><![CDATA[Okra]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=71</guid>
		<description><![CDATA[    Some people don&#8217;t like bhendi because of it is sticky. But for them this is a good news, you will definately love this recipe as it looses it&#8217;s stickyness after the preparation is over. Ingredients Okra (Bhendi) &#8211; 1/2 &#8230; <a href="http://soogran.com/bhendi-masala-bhaaji/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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