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	<title>Soogran &#187; Bhaaji (Vegetables)</title>
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	<description>Authentic and Traditional Indian Cuisines</description>
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		<title>Crispy Bhendi (Okra) For Upwas</title>
		<link>http://soogran.com/crispy-bhendi-okra-for-upwas/</link>
		<comments>http://soogran.com/crispy-bhendi-okra-for-upwas/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 12:14:58 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Bhaaji (Vegetables)]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Upwas]]></category>
		<category><![CDATA[Okra]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=573</guid>
		<description><![CDATA[Fasting includes variety of food but, everybody has their own traditions. Some people prefer tomato, okra (bhendi), capsicum, coriander leaves, etc. and some people do not. So here is one option for upwas which is very delicious. Go for it. Please refer to my Crispy Bhendi (Okra) recipe and use Red Chilly powder instead of [...]


Related posts:<ol><li><a href='http://soogran.com/crispy-bhendi-okra/' rel='bookmark' title='Permanent Link: Crispy Bhendi (Okra)'>Crispy Bhendi (Okra)</a></li>
<li><a href='http://soogran.com/masala-bhendi-okra-bindi/' rel='bookmark' title='Permanent Link: Masala Bhendi (Okra) (Bindi)'>Masala Bhendi (Okra) (Bindi)</a></li>
<li><a href='http://soogran.com/bhendi-masala-bhaaji/' rel='bookmark' title='Permanent Link: Bhendi Masala Bhaaji'>Bhendi Masala Bhaaji</a></li>
</ol>]]></description>
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		<title>Masala Bhendi (Okra) (Bindi)</title>
		<link>http://soogran.com/masala-bhendi-okra-bindi/</link>
		<comments>http://soogran.com/masala-bhendi-okra-bindi/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 16:50:13 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Bhaaji (Vegetables)]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Okra]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=519</guid>
		<description><![CDATA[This is a maharashtrian recipe which is eaten with chapati, phulka, rice &#38; dal. We make this bhaaji (vegetable) (sabji) very often for lunch boxes or for dinner. Very easy to prepare and takes less time. Have a look. Ingredients Okra (Bhendi) &#8211; 250 gms (thickly sliced) Red Chilli Powder (Lal Tikhat) &#8211; 2-3 tspns [...]


Related posts:<ol><li><a href='http://soogran.com/crispy-bhendi-okra/' rel='bookmark' title='Permanent Link: Crispy Bhendi (Okra)'>Crispy Bhendi (Okra)</a></li>
<li><a href='http://soogran.com/crispy-bhendi-okra-for-upwas/' rel='bookmark' title='Permanent Link: Crispy Bhendi (Okra) For Upwas'>Crispy Bhendi (Okra) For Upwas</a></li>
<li><a href='http://soogran.com/bhendi-masala-bhaaji/' rel='bookmark' title='Permanent Link: Bhendi Masala Bhaaji'>Bhendi Masala Bhaaji</a></li>
</ol>]]></description>
		<wfw:commentRss>http://soogran.com/masala-bhendi-okra-bindi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy Bhendi (Okra)</title>
		<link>http://soogran.com/crispy-bhendi-okra/</link>
		<comments>http://soogran.com/crispy-bhendi-okra/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 16:30:55 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Bhaaji (Vegetables)]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Okra]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=410</guid>
		<description><![CDATA[Ingredients Okra (Bhendi) &#8211; 250 gm (cut into halves) Mix Masala (or chilli powder) &#8211; 2 &#8211; 3 tbsp Salt to taste Mangosteen (kokam / amsul) &#8211; 7-8 soaked in water Procedure Wash and cut Okra into 2 equal halves. Now apply mangosteen (kokam) which is soaked in water and salt. Add mix masala and [...]


Related posts:<ol><li><a href='http://soogran.com/crispy-bhendi-okra-for-upwas/' rel='bookmark' title='Permanent Link: Crispy Bhendi (Okra) For Upwas'>Crispy Bhendi (Okra) For Upwas</a></li>
<li><a href='http://soogran.com/masala-bhendi-okra-bindi/' rel='bookmark' title='Permanent Link: Masala Bhendi (Okra) (Bindi)'>Masala Bhendi (Okra) (Bindi)</a></li>
<li><a href='http://soogran.com/bhendi-masala-bhaaji/' rel='bookmark' title='Permanent Link: Bhendi Masala Bhaaji'>Bhendi Masala Bhaaji</a></li>
</ol>]]></description>
		<wfw:commentRss>http://soogran.com/crispy-bhendi-okra/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Onion Tomato Sabji (Bhaaji)</title>
		<link>http://soogran.com/onion-tomato-sabji-bhaaji/</link>
		<comments>http://soogran.com/onion-tomato-sabji-bhaaji/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 18:29:36 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Bhaaji (Vegetables)]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Masala]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Phulka]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=390</guid>
		<description><![CDATA[This is a typical Maharashtrian Bhaaji (Vegetable) which you can have with Chapati (Phulka), Bread or with Rice if you want. It is very easy to prepare and sometimes when you don&#8217;t have any other vegetables in the fridge just go for it. Especially people who live abroad have limitations in vegetable markets and also [...]


Related posts:<ol><li><a href='http://soogran.com/bhendi-masala-bhaaji/' rel='bookmark' title='Permanent Link: Bhendi Masala Bhaaji'>Bhendi Masala Bhaaji</a></li>
<li><a href='http://soogran.com/bhadang-churmura-murmura-puffed-rice-kurmura/' rel='bookmark' title='Permanent Link: Bhadang (Churmura / Murmura / Puffed Rice / Kurmura)'>Bhadang (Churmura / Murmura / Puffed Rice / Kurmura)</a></li>
<li><a href='http://soogran.com/masala-bhendi-okra-bindi/' rel='bookmark' title='Permanent Link: Masala Bhendi (Okra) (Bindi)'>Masala Bhendi (Okra) (Bindi)</a></li>
</ol>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bhendi Masala Bhaaji</title>
		<link>http://soogran.com/bhendi-masala-bhaaji/</link>
		<comments>http://soogran.com/bhendi-masala-bhaaji/#comments</comments>
		<pubDate>Thu, 16 Jul 2009 14:24:38 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Bhaaji (Vegetables)]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Bhendi]]></category>
		<category><![CDATA[Okra]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=71</guid>
		<description><![CDATA[    Some people don&#8217;t like bhendi because of it is sticky. But for them this is a good news, you will definately love this recipe as it looses it&#8217;s stickyness after the preparation is over. Ingredients Okra (Bhendi) &#8211; 1/2 Kg Onions &#8211; 2 medium size cut into big pieces Ginger paste &#8211; 1 tspn [...]


Related posts:<ol><li><a href='http://soogran.com/crispy-bhendi-okra-for-upwas/' rel='bookmark' title='Permanent Link: Crispy Bhendi (Okra) For Upwas'>Crispy Bhendi (Okra) For Upwas</a></li>
<li><a href='http://soogran.com/masala-bhendi-okra-bindi/' rel='bookmark' title='Permanent Link: Masala Bhendi (Okra) (Bindi)'>Masala Bhendi (Okra) (Bindi)</a></li>
<li><a href='http://soogran.com/crispy-bhendi-okra/' rel='bookmark' title='Permanent Link: Crispy Bhendi (Okra)'>Crispy Bhendi (Okra)</a></li>
</ol>]]></description>
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