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	<title>Soogran &#187; Chutneys</title>
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	<description>Authentic and Traditional Indian Cuisines</description>
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		<title>Thecha / Kharda (Chutney)</title>
		<link>http://soogran.com/thecha-kharda-chutney/</link>
		<comments>http://soogran.com/thecha-kharda-chutney/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 17:37:47 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Chutneys]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=213</guid>
		<description><![CDATA[Thecha (Kharda) is a kind of chutney which is actually prepared by poor people living in villages but, it is very tasty and can be used in different recipes to enhance the taste. Ingredients Coriander leaves (Kothimbeer) &#8211; 2 bowls &#8230; <a href="http://soogran.com/thecha-kharda-chutney/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Ready Fish Fry Masala</title>
		<link>http://soogran.com/ready-fish-fry-masala/</link>
		<comments>http://soogran.com/ready-fish-fry-masala/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 12:20:25 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Chutneys]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Masalas]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Masala]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=361</guid>
		<description><![CDATA[This is a ready masala paste which can be freezed &#38; stored  for a week. So if you suddenly have to prepare fish fry, the masala paste would be ready in your freezer. Ingredients Dry Chilly (Bedgee Mirchi) &#8211; 25 &#8230; <a href="http://soogran.com/ready-fish-fry-masala/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Pudina Chutney</title>
		<link>http://soogran.com/pudina-chutney/</link>
		<comments>http://soogran.com/pudina-chutney/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 12:21:00 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Chutneys]]></category>
		<category><![CDATA[Dips]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Pudina]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=277</guid>
		<description><![CDATA[Ingredients Coriander Leaves (Kothimbeer) &#8211; 1 bowl (fine chopped) Mint Leaves (Pudina) &#8211; ½ bowl (fine chopped) Green Chilly &#8211; 10  (cut into pieces) Gathi (find it in any farsan mart) &#8211; ¼th bowl (optional) Lemon juice &#8211; 1 tspn &#8230; <a href="http://soogran.com/pudina-chutney/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Coconut Chutney</title>
		<link>http://soogran.com/coconut-chutney/</link>
		<comments>http://soogran.com/coconut-chutney/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 17:21:47 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Chutneys]]></category>
		<category><![CDATA[Dips]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Coconut]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=80</guid>
		<description><![CDATA[You can eat this chutney with snacks  instead of ketchup. You will like its tangy and spicy taste very much. Ingredients Coconut &#8211; 1/2 grated Lime juice &#8211; 1 tspn Sugar &#8211; 1 tspn Salt &#8211; to taste Green Chillies &#8230; <a href="http://soogran.com/coconut-chutney/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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