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I specially made this recipe for my 2 year old son Ishaan and the response was tooo good. He just loves it and so does my hubby. It is easily prepared without consuming too much of your time.
Cheese Paratha
Maharashtrian Crêpes (Ghavane) / Neer Dosa
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Ghavane is specially made by people living along the konkan coast. It is like crêpes made from rice batter. It is generally eaten along with chutney or gravy or vegetable (bhaaji). Very little ingredients are needed to make ghavane and yet it is very tasty. You can say its a kind of bread like chapati or bhakari. It is known in South India as Neer Dosa i.e., water dosa.
Continue reading “Maharashtrian Crêpes (Ghavane) / Neer Dosa”
Bhakari / Bhakri (Jowar)
Bhakari is made in our native place. But it is very good for your appetite. It is also very delicious and can be eaten with many different recipes. In our native place people also have Bhakri with Onion and Green Chilly. They have a special recipe called (Thecha) which you’ll find it soon on my blog in Chutney Category.
