In Indian families ladoos are offered as sweets. Whether there is a festival or pooja at home or any religious occassion; it is incomplete without ladoos. On the occasion of Diwali, ladu is of special significance. We make many [...]
Oct
14
Besan Ke Laddu
posted by:
Gauree in
Diwali Special, Indian Cuisines, Maharashtrian Recipes, Sweets on
10 14th, 2009 |
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Comments
Sep
26
Metkut is a typical Maharashtrian Brahmins’ dish. It is a very light food and also very healthy – eaten with soft rice, ghee and salt. This is also good and is usually eaten when we are sick. Kids also love this food as we use soft over cooked rice so is easily swallowed & digested. [...]
Sep
23
Crispy Bhendi (Okra) For Upwas
posted by:
Gauree in
Bhaaji (Vegetables), Indian Cuisines, Maharashtrian Recipes, Upwas on
09 23rd, 2009 |
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Sep
17
Years ago people found many edible plants and seeds that grow in adverse conditions, and which form part of their diet. In several other countries these grasses and plants are mowed down and destroyed as weeds. One of them is Samo Rice which has different names in India like Variche Tandul, Bhagar and Kodri. [...]
Sep
16
Bhadang (Churmura / Murmura / Puffed Rice / Kurmura)
posted by:
Gauree in
Indian Cuisines, Maharashtrian Recipes, Quick Bites on
09 16th, 2009 |
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Bhadang is a snack which can be made very quickly and can be eaten at anytime, especially with tea. It can be spiced up with onions, coriander leaves and a squeeze of lemon juice for a change. But for this you have to prepare bhadang. Let me have your comments.
Sep
16
Masala Bhendi (Okra) (Bindi)
posted by:
Gauree in
Bhaaji (Vegetables), Indian Cuisines, Maharashtrian Recipes on
09 16th, 2009 |
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Comments
This is a maharashtrian recipe which is eaten with chapati, phulka, rice & dal. We make this bhaaji (vegetable) (sabji) very often for lunch boxes or for dinner. Very easy to prepare and takes less time. Have a look.
Sep
15
This rice is specially designed for the health conscious & for the people who want to loose weight as it contains very less oil and no preservatives at all. If you are concious about your figure, you will definitely try this and give me your comments.
Sep
14
Lamb Gravy / Mutton Rassa
posted by:
Gauree in
Indian Cuisines, Maharashtrian Recipes, Non Vegetarian on
09 14th, 2009 |
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Comments
This recipe belongs to a typical maharashtrian family (my own). I have seen this done from my childhood and I just love it. Especially it is eaten with Bhakari, Chapati, Bread, Steamed Rice. You can make from the picture how delicious it is…..try it!
Sep
14
This is very traditional dish from my native place – Konkan. You will find many dishes on my blog are from konkan. It is very tangy and spicy full of coconut juice. This kokam kadhi is served generally with mutton/chicken dishes. Try it and let me know.
