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	<title>Soogran &#187; Indian Cuisines</title>
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	<link>http://soogran.com</link>
	<description>Authentic and Traditional Indian Cuisines</description>
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		<title>Maharashtrian Crêpes (Ghavane) / Neer Dosa</title>
		<link>http://soogran.com/maharashtrian-crepes-ghavane-neer-dosa/</link>
		<comments>http://soogran.com/maharashtrian-crepes-ghavane-neer-dosa/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 10:58:59 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Indian Breads]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Chutneys]]></category>
		<category><![CDATA[Crêpes]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Ghavan]]></category>
		<category><![CDATA[Ghavane]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=657</guid>
		<description><![CDATA[Ghavane is specially made by people living along the konkan coast. It is like crêpes made from rice batter. It is generally eaten along with chutney or gravy or vegetable (bhaaji). Very little ingredients are needed to make ghavane and &#8230; <a href="http://soogran.com/maharashtrian-crepes-ghavane-neer-dosa/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://soogran.com/maharashtrian-crepes-ghavane-neer-dosa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Grilled Pomfret with Tandoori Masala</title>
		<link>http://soogran.com/grilled-pomfret-with-tandoori-masala/</link>
		<comments>http://soogran.com/grilled-pomfret-with-tandoori-masala/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 06:05:12 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Grill / Tandoor]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Masala]]></category>
		<category><![CDATA[Pomfret]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=781</guid>
		<description><![CDATA[Ingredients Pomfret fish &#8211; 2 medium size (200 gm each) Lemon juice (limbu ras) &#8211; 2 tbsp Turmeric (Halad) &#8211; 1 tspn Salt to taste Egg yolk (only yellow part)  &#8211; 1 Garlic paste (lasun paste) &#8211; 1 tbsp Ginger &#8230; <a href="http://soogran.com/grilled-pomfret-with-tandoori-masala/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://soogran.com/grilled-pomfret-with-tandoori-masala/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Shankarpali (Namkeen)</title>
		<link>http://soogran.com/shankarpali-namkeen/</link>
		<comments>http://soogran.com/shankarpali-namkeen/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 13:55:36 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Diwali Special]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Quick Bites]]></category>
		<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Namkeen]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=682</guid>
		<description><![CDATA[Ingredients Clarified Butter (Sajuk Tup) &#8211; 2 tbspn Water &#8211; as needed Salt &#8211; to taste Refined Flour (Maida) &#8211; 2 cups (full) Rawa (bareek) &#8211; 1/2 cup Jeera  (cumin seeds) &#8211; 1 tspn Owa (carom seeds) &#8211; 1/2 tspn &#8230; <a href="http://soogran.com/shankarpali-namkeen/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://soogran.com/shankarpali-namkeen/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Shankarpali (Sweet)</title>
		<link>http://soogran.com/shankarpali/</link>
		<comments>http://soogran.com/shankarpali/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 12:42:18 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Diwali Special]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Quick Bites]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Diwali]]></category>
		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=638</guid>
		<description><![CDATA[Ingredients Clarified Butter / Dalda (Sajuk Tup / Dalda) &#8211; 1 cup Milk  &#8211; 3/4 cup Water &#8211; 3/4 cup Salt 2 &#8211; 3 pinch Sugar (Sakhar) &#8211; 1 1/2 cup Refined Flour (Maida) &#8211; as much as you need &#8230; <a href="http://soogran.com/shankarpali/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://soogran.com/shankarpali/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Besan Ke Laddu</title>
		<link>http://soogran.com/besan-ke-laddu/</link>
		<comments>http://soogran.com/besan-ke-laddu/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 06:51:47 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Diwali Special]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Festival]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=617</guid>
		<description><![CDATA[In Indian families ladoos are offered as sweets. Whether there is a festival or pooja at home or any religious occassion; it is incomplete without ladoos. On the occasion of Diwali, ladu is of special significance. We make many kinds &#8230; <a href="http://soogran.com/besan-ke-laddu/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://soogran.com/besan-ke-laddu/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Metkut (Cereals)</title>
		<link>http://soogran.com/metkut-crushed-cereals/</link>
		<comments>http://soogran.com/metkut-crushed-cereals/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 03:24:42 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Masalas]]></category>
		<category><![CDATA[Cereals]]></category>
		<category><![CDATA[Masala]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=528</guid>
		<description><![CDATA[Metkut is a typical Maharashtrian Brahmins&#8217; dish. It is a very light food and also very healthy &#8211; eaten with soft rice, ghee and salt. This is also good and is usually eaten when we are sick. Kids also love &#8230; <a href="http://soogran.com/metkut-crushed-cereals/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://soogran.com/metkut-crushed-cereals/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Crispy Bhendi (Okra) For Upwas</title>
		<link>http://soogran.com/crispy-bhendi-okra-for-upwas/</link>
		<comments>http://soogran.com/crispy-bhendi-okra-for-upwas/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 12:14:58 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Bhaaji (Vegetables)]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Upwas]]></category>
		<category><![CDATA[Okra]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=573</guid>
		<description><![CDATA[Fasting includes variety of food but, everybody has their own traditions. Some people prefer tomato, okra (bhendi), capsicum, coriander leaves, etc. and some people do not. So here is one option for upwas which is very delicious. Go for it. &#8230; <a href="http://soogran.com/crispy-bhendi-okra-for-upwas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Samo Rice Upma (Variche Tandul / Bhagar / Kodri)</title>
		<link>http://soogran.com/samo-rice-upma-variche-tandul-bhagar-kodri/</link>
		<comments>http://soogran.com/samo-rice-upma-variche-tandul-bhagar-kodri/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 16:49:08 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Upwas]]></category>
		<category><![CDATA[Samo Rice]]></category>
		<category><![CDATA[Variche Tandul]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=554</guid>
		<description><![CDATA[Years ago people found many edible plants and seeds that grow in adverse conditions, and which form part of their diet. In several other countries these grasses and plants are mowed down and destroyed as weeds. One of them is &#8230; <a href="http://soogran.com/samo-rice-upma-variche-tandul-bhagar-kodri/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://soogran.com/samo-rice-upma-variche-tandul-bhagar-kodri/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Bhadang (Churmura / Murmura / Puffed Rice / Kurmura)</title>
		<link>http://soogran.com/bhadang-churmura-murmura-puffed-rice-kurmura/</link>
		<comments>http://soogran.com/bhadang-churmura-murmura-puffed-rice-kurmura/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 18:12:15 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Quick Bites]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=523</guid>
		<description><![CDATA[Bhadang is a snack which can be made very quickly and can be eaten at anytime, especially with tea.  It can be spiced up with onions, coriander leaves and a squeeze of lemon juice for a change. But for this &#8230; <a href="http://soogran.com/bhadang-churmura-murmura-puffed-rice-kurmura/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://soogran.com/bhadang-churmura-murmura-puffed-rice-kurmura/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Masala Bhendi (Okra) (Bindi)</title>
		<link>http://soogran.com/masala-bhendi-okra-bindi/</link>
		<comments>http://soogran.com/masala-bhendi-okra-bindi/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 16:50:13 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Bhaaji (Vegetables)]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Okra]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=519</guid>
		<description><![CDATA[This is a maharashtrian recipe which is eaten with chapati, phulka, rice &#38; dal. We make this bhaaji (vegetable) (sabji) very often for lunch boxes or for dinner. Very easy to prepare and takes less time. Have a look. Ingredients &#8230; <a href="http://soogran.com/masala-bhendi-okra-bindi/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://soogran.com/masala-bhendi-okra-bindi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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