Indian Cuisines | Soogran - Part 2
Sep 12

Thecha (Kharda) is a kind of chutney which is actually prepared by poor people living in villages but, it is very tasty and can be used in different recipes to enhance the taste.

Sep 11

This is a maharashtrian snack. It is also eaten on special occassions. You will definitely like the taste of this as it is spicy, tangy very chatpata kind of  dish.

Sep 9
Sep 8

This masala contains raw ingredients so, when you try it  please follow the instructions properly. Whenever you use this masala for fish there is no need of using any other spices as it can change the taste of your recipe.

Sep 5

This is a typical Maharashtrian Bhaaji (Vegetable) which you can have with Chapati (Phulka), Bread or with Rice if you want. It is very easy to prepare and sometimes when you don’t have any other vegetables in the fridge just go for it. Especially people who live abroad have limitations in vegetable markets and also [...]

Sep 4

This is a ready masala paste which can be freezed & stored  for a week. So if you suddenly have to prepare fish fry, the masala paste would be ready in your freezer.

Sep 3
Sep 3

Shreekhand is made during festivals especially Gudi Padwa – Maharashtrian New Year. Shreekhand (Shrikhand) can be made in various flavours. So, try the basic one and then go for the variations. You can also enjoy it like an Ice-cream.

Aug 31
Aug 27

Sabudana thalipeeth is a traditional recipe for upwas. You will definetly love the taste and especially teenagers love as it is very spicy and aromatic dish. In India it is very famous and common as well especially in Maharashtra.

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