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Category Archives: Indian Cuisines

September 15, 2009
by Gauree
2 Comments

Dahyatla Kanda (Onions Curd Salad)

Categories: Indian Cuisines, Maharashtrian Recipes, Salads | Tags: Curd, Onions, Salads | Permalink

September 14, 2009
by Gauree
2 Comments

Lamb Gravy / Mutton Rassa

This recipe belongs to a typical maharashtrian family (my own). I have seen this done from my childhood and I just love it. Especially it is eaten with Bhakari, Chapati, Bread, Steamed Rice. You can make from the picture how … Continue reading →

Categories: Indian Cuisines, Maharashtrian Recipes, Non Vegetarian | Tags: Gravy, Lamb, Mutton, Non-Veg | Permalink

September 14, 2009
by Gauree
0 comments

Kokam / Amsul Kadhi (Coconut / Mangosteen)

  This is very traditional dish from my native place – Konkan. You will find many dishes on my blog are from konkan. It is very tangy and spicy full of coconut juice.  This kokam kadhi is served generally with … Continue reading →

Categories: Indian Cuisines, Maharashtrian Recipes | Tags: Coconut | Permalink

September 12, 2009
by Gauree
1 Comment

Thecha / Kharda (Chutney)

Thecha (Kharda) is a kind of chutney which is actually prepared by poor people living in villages but, it is very tasty and can be used in different recipes to enhance the taste.

Categories: Chutneys, Indian Cuisines, Maharashtrian Recipes | Permalink

September 11, 2009
by Gauree
1 Comment

Kothimbeer Wadi (Coriander Leaves)

This is a maharashtrian snack. It is also eaten on special occassions. You will definitely like the taste of this as it is spicy, tangy very chatpata kind of  dish.

Categories: Indian Cuisines, Maharashtrian Recipes, Quick Bites | Tags: Coriander, Quick Bites, Snacks | Permalink

September 9, 2009
by Gauree
1 Comment

Crispy Bhendi (Okra)

Categories: Bhaaji (Vegetables), Indian Cuisines, Maharashtrian Recipes | Tags: Okra | Permalink

September 8, 2009
by Gauree
0 comments

Fish Masala (Masala Powder)

This masala contains raw ingredients so, when you try it  please follow the instructions properly. Whenever you use this masala for fish there is no need of using any other spices as it can change the taste of your recipe.

Categories: Indian Cuisines, Maharashtrian Recipes, Masalas, Non Vegetarian | Tags: Fish, Masala, Seafood | Permalink

September 5, 2009
by Gauree
2 Comments

Onion Tomato Sabji (Bhaaji)

This is a typical Maharashtrian Bhaaji (Vegetable) which you can have with Chapati (Phulka), Bread or with Rice if you want. It is very easy to prepare and sometimes when you don’t have any other vegetables in the fridge just … Continue reading →

Categories: Bhaaji (Vegetables), Indian Cuisines, Maharashtrian Recipes | Tags: Masala, Onion, Phulka, Tomato | Permalink

September 4, 2009
by Gauree
0 comments

Ready Fish Fry Masala

This is a ready masala paste which can be freezed & stored  for a week. So if you suddenly have to prepare fish fry, the masala paste would be ready in your freezer.

Categories: Chutneys, Indian Cuisines, Maharashtrian Recipes, Masalas, Non Vegetarian | Tags: Fish, Masala, Seafood | Permalink

September 3, 2009
by Gauree
0 comments

Golden Prawns

Categories: Indian Cuisines, Maharashtrian Recipes, Non Vegetarian | Tags: Fish, Marinated, Prawns | Permalink

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