This is a maharashtrian recipe which is eaten with chapati, phulka, rice & dal. We make this bhaaji (vegetable) (sabji) very often for lunch boxes or for dinner. Very easy to prepare and takes less time. Have a look.
This rice is specially designed for the health conscious & for the people who want to loose weight as it contains very less oil and no preservatives at all. If you are concious about your figure, you will definitely try this and give me your comments.
This is very traditional dish from my native place – Konkan. You will find many dishes on my blog are from konkan. It is very tangy and spicy full of coconut juice. This kokam kadhi is served generally with mutton/chicken dishes. Try it and let me know.
This is a maharashtrian snack. It is also eaten on special occassions. You will definitely like the taste of this as it is spicy, tangy very chatpata kind of dish.
This masala contains raw ingredients so, when you try it please follow the instructions properly. Whenever you use this masala for fish there is no need of using any other spices as it can change the taste of your recipe.
This is a typical Maharashtrian Bhaaji (Vegetable) which you can have with Chapati (Phulka), Bread or with Rice if you want. It is very easy to prepare and sometimes when you don’t have any other vegetables in the fridge just go for it. Especially people who live abroad have limitations in vegetable markets and also in recipes so they can definetly try this. Go for it and let me know, did i solve your problem?