Onion Tomato Sabji (Bhaaji)

This is a typical Maharashtrian Bhaaji (Vegetable) which you can have with Chapati (Phulka), Bread or with Rice if you want. It is very easy to prepare and sometimes when you don’t have any other vegetables in the fridge just go for it. Especially people who live abroad have limitations in vegetable markets and also in recipes so they can definetly try this. Go for it and let me know, did i solve your problem?

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Ukadiche Modak – Indian Momos & Dimsums

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This is a traditional and authentic recipe in maharashtrians. People make them on Ganesha’s first day (Ganesh Chaturthi) as prasad. The ritual is that atleast 11 or 21 modaks should be kept in front of Ganapati Bappa. Almost all maharashtrians love them and make them on this day. I hope you will love my recipe and try it.

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Garam Masala

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Ingredients

  • Dhane (Coriander seeds) – 1/2 Kg
  • Kali Miri (Black pepper corn) – 100 gm
  • Dalchini (Cinnamon) – 50 gm
  • Lavang (Cloves) – 50 gm
  • Masala Velchi (Black cardamom) – 25 gm
  • Dagad Phool (Black Stone Flower) – 25 gm
  • Sadha Jeera (Cumin seeds) – 25 gm
  • Shahajeera (Caraway seeds) – 25 gm
  • Tamalpatra (Bay leaf) – 25 gm
  • Jaipatri (Mace) – 25 gm
  • Chakra Phool (Star Anise) – 25 gm
  • Badishep (Aniseeds) – 25 gm
  • Khus Khus (Poppy seeds) – 100 gm
  • Jaiphal (Nutmeg) – 1 big

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