September 3, 2009
by Gauree
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Shreekhand is made during festivals especially Gudi Padwa – Maharashtrian New Year. Shreekhand (Shrikhand) can be made in various flavours. So, try the basic one and then go for the variations. You can also enjoy it like an Ice-cream.
August 31, 2009
by Gauree
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August 27, 2009
by Gauree
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Sabudana thalipeeth is a traditional recipe for upwas. You will definetly love the taste and especially teenagers love as it is very spicy and aromatic dish. In India it is very famous and common as well especially in Maharashtra.
August 26, 2009
by Gauree
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Sabudana Wada is a very famous dish especially for upwas. For doing this recipe you need to do preparations one day in advance.
August 26, 2009
by Gauree
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This is a traditional and authentic recipe in maharashtrians. People make them on Ganesha’s first day (Ganesh Chaturthi) as prasad. The ritual is that atleast 11 or 21 modaks should be kept in front of Ganapati Bappa. Almost all maharashtrians … Continue reading
August 6, 2009
by Gauree
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August 6, 2009
by Gauree
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Ingredients Dhane (Coriander seeds) – 1/2 Kg Kali Miri (Black pepper corn) – 100 gm Dalchini (Cinnamon) – 50 gm Lavang (Cloves) – 50 gm Masala Velchi (Black cardamom) – 25 gm Dagad Phool (Black Stone Flower) – 25 gm … Continue reading
July 23, 2009
by Gauree
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July 23, 2009
by Gauree
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Bhakari is made in our native place. But it is very good for your appetite. It is also very delicious and can be eaten with many different recipes. In our native place people also have Bhakri with Onion and Green … Continue reading
July 20, 2009
by Gauree
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Pulav Masala is my Mom’s recipe. She prepares this freshly everytime she makes Pulav. This Masala adds a mouth watering aroma to the Pulav and enchances it’s taste.