Pulav Masala is my Mom’s recipe. She prepares this freshly everytime she makes Pulav. This Masala adds a mouth watering aroma to the Pulav and enchances it’s taste.
July 20, 2009
by Gauree
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Category Archives: Indian Cuisines
July 20, 2009
by Gauree
4 Comments
Mix Masala
July 17, 2009
by Gauree
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Coconut Chutney
You can eat this chutney with snacks instead of ketchup. You will like its tangy and spicy taste very much.
July 17, 2009
by Gauree
1 Comment
Sabudana Khichadi (Sago)
Sabudana khichadi is an all time favourite of people who go on fasts/upwas… Let us learn the procedure to make delicious, hot and steaming Sabudana Khichadi.
July 17, 2009
by Gauree
8 Comments
Upwas Dosa (Ghavane) (Ghavan)
Very few people know about this recipe. This is our traditional recipe and is also known as Ghavane. It is a medium spicy, tasty but, a very delicate dish and my husband just loves it.
July 16, 2009
by Gauree
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Bhendi Masala Bhaaji
Some people don’t like bhendi because of it is sticky. But for them this is a good news, you will definately love this recipe as it looses it’s stickyness after the preparation is over.
July 16, 2009
by Gauree
5 Comments
Chapati (Poli) (Phulka) (Roti)
July 16, 2009
by Gauree
4 Comments
Green Masala
Ingredients Green Chilly – as per taste Coriander – 1 bowl (fine chopped) Mint leaves – half bowl (fine chopped) Garlic – 10 – 15 petals Ginger – 1 inch
July 14, 2009
by Gauree
1 Comment
Coconut Masala
Ingredients Coconut – 1 big (grated) Onion - 5 – 6 big Oil – 5-6 tbsp Procedure First take the onions, cut them into halves and slice them. Keep a saucepan (kadai) on medium flame and pour the cooking oil … Continue reading
July 13, 2009
by Gauree
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Sweet Chapati Rolls
Ingredients Jaggery – 3 to 4 tbsp crushed Home made Ghee – 5 to 6 tbsp Chapatis – 2 nos Procedure Take home made ghee in a small bowl and add crushed jaggery to it. Mix it well till it … Continue reading