April 22, 2012
by Gauree
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Ghavane is specially made by people living along the konkan coast. It is like crêpes made from rice batter. It is generally eaten along with chutney or gravy or vegetable (bhaaji). Very little ingredients are needed to make ghavane and … Continue reading
October 21, 2011
by Gauree
6 Comments
October 20, 2011
by Gauree
2 Comments
October 20, 2011
by Gauree
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October 14, 2009
by Gauree
1 Comment
In Indian families ladoos are offered as sweets. Whether there is a festival or pooja at home or any religious occassion; it is incomplete without ladoos. On the occasion of Diwali, ladu is of special significance. We make many kinds … Continue reading
September 26, 2009
by Gauree
3 Comments
Metkut is a typical Maharashtrian Brahmins’ dish. It is a very light food and also very healthy – eaten with soft rice, ghee and salt. This is also good and is usually eaten when we are sick. Kids also love … Continue reading
September 23, 2009
by Gauree
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September 17, 2009
by Gauree
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Years ago people found many edible plants and seeds that grow in adverse conditions, and which form part of their diet. In several other countries these grasses and plants are mowed down and destroyed as weeds. One of them is … Continue reading
September 16, 2009
by Gauree
6 Comments
Bhadang is a snack which can be made very quickly and can be eaten at anytime, especially with tea. It can be spiced up with onions, coriander leaves and a squeeze of lemon juice for a change. But for this … Continue reading
September 16, 2009
by Gauree
0 comments
This is a maharashtrian recipe which is eaten with chapati, phulka, rice & dal. We make this bhaaji (vegetable) (sabji) very often for lunch boxes or for dinner. Very easy to prepare and takes less time. Have a look.