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Category Archives: Maharashtrian Recipes

October 21, 2011
by Gauree
6 Comments

Chirote

Categories: Diwali Special, Maharashtrian Recipes, Quick Bites, Sweets | Tags: Diwali, Quick Bites, Snacks, Sweets | Permalink

October 20, 2011
by Gauree
2 Comments

Shankarpali (Namkeen)

Categories: Diwali Special, Indian Cuisines, Maharashtrian Recipes, Quick Bites | Tags: Diwali, Namkeen, Snacks | Permalink

October 20, 2011
by Gauree
0 comments

Shankarpali (Sweet)

Categories: Diwali Special, Indian Cuisines, Maharashtrian Recipes, Quick Bites, Sweets | Tags: Diwali, milk, Sweets | Permalink

October 14, 2009
by Gauree
1 Comment

Besan Ke Laddu

In Indian families ladoos are offered as sweets. Whether there is a festival or pooja at home or any religious occassion; it is incomplete without ladoos. On the occasion of Diwali, ladu is of special significance. We make many kinds … Continue reading →

Categories: Diwali Special, Indian Cuisines, Maharashtrian Recipes, Sweets | Tags: Diwali, Festival, Sweets | Permalink

September 26, 2009
by Gauree
3 Comments

Metkut (Cereals)

Metkut is a typical Maharashtrian Brahmins’ dish. It is a very light food and also very healthy – eaten with soft rice, ghee and salt. This is also good and is usually eaten when we are sick. Kids also love … Continue reading →

Categories: Indian Cuisines, Maharashtrian Recipes, Masalas | Tags: Cereals, Masala | Permalink

September 23, 2009
by Gauree
0 comments

Crispy Bhendi (Okra) For Upwas

Categories: Bhaaji (Vegetables), Indian Cuisines, Maharashtrian Recipes, Upwas | Tags: Okra, Upwas | Permalink

September 17, 2009
by Gauree
5 Comments

Samo Rice Upma (Variche Tandul / Bhagar / Kodri)

Years ago people found many edible plants and seeds that grow in adverse conditions, and which form part of their diet. In several other countries these grasses and plants are mowed down and destroyed as weeds. One of them is … Continue reading →

Categories: Indian Cuisines, Maharashtrian Recipes, Upwas | Tags: Samo Rice, Upwas, Variche Tandul | Permalink

September 16, 2009
by Gauree
6 Comments

Bhadang (Churmura / Murmura / Puffed Rice / Kurmura)

Bhadang is a snack which can be made very quickly and can be eaten at anytime, especially with tea.  It can be spiced up with onions, coriander leaves and a squeeze of lemon juice for a change. But for this … Continue reading →

Categories: Indian Cuisines, Maharashtrian Recipes, Quick Bites | Tags: Quick Bites | Permalink

September 16, 2009
by Gauree
0 comments

Masala Bhendi (Okra) (Bindi)

This is a maharashtrian recipe which is eaten with chapati, phulka, rice & dal. We make this bhaaji (vegetable) (sabji) very often for lunch boxes or for dinner. Very easy to prepare and takes less time. Have a look.

Categories: Bhaaji (Vegetables), Indian Cuisines, Maharashtrian Recipes | Tags: Okra | Permalink

September 15, 2009
by Gauree
3 Comments

Healthy Vegetable Diet Rice

This rice is specially designed for the health conscious & for the people who want to loose weight as it contains very less oil and no preservatives at all. If you are concious about your figure, you will definitely try … Continue reading →

Categories: Indian Cuisines, Maharashtrian Recipes, Rice | Tags: diet, Healthy, Rice | Permalink

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