<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Soogran &#187; Maharashtrian Recipes</title>
	<atom:link href="http://soogran.com/category/maharashtrian-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://soogran.com</link>
	<description>Authentic and Traditional Indian Cuisines</description>
	<lastBuildDate>Tue, 27 Apr 2010 05:29:27 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=abc</generator>
		<item>
		<title>Besan Ke Laddu</title>
		<link>http://soogran.com/besan-ke-laddu/</link>
		<comments>http://soogran.com/besan-ke-laddu/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 06:51:47 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Diwali Special]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Diwali]]></category>
		<category><![CDATA[Festival]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=617</guid>
		<description><![CDATA[In Indian families ladoos are offered as sweets. Whether there is a festival or pooja at home or any religious occassion; it is incomplete without ladoos. On the occasion of Diwali, ladu is of special significance. We make many kinds of ladoo like the Boondiche Ladoo, Naralache Ladoo, Kankeche (wheat flour) Ladoo, Tilache Ladoo (tilgul), [...]


Related posts:<ol><li><a href='http://soogran.com/kothimbeer-wadi-coriander-leaves/' rel='bookmark' title='Permanent Link: Kothimbeer Wadi (Coriander Leaves)'>Kothimbeer Wadi (Coriander Leaves)</a></li>
<li><a href='http://soogran.com/samo-rice-upma-variche-tandul-bhagar-kodri/' rel='bookmark' title='Permanent Link: Samo Rice Upma (Variche Tandul / Bhagar / Kodri)'>Samo Rice Upma (Variche Tandul / Bhagar / Kodri)</a></li>
</ol>]]></description>
		<wfw:commentRss>http://soogran.com/besan-ke-laddu/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Metkut (Cereals)</title>
		<link>http://soogran.com/metkut-crushed-cereals/</link>
		<comments>http://soogran.com/metkut-crushed-cereals/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 03:24:42 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Masalas]]></category>
		<category><![CDATA[Cereals]]></category>
		<category><![CDATA[Masala]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=528</guid>
		<description><![CDATA[Metkut is a typical Maharashtrian Brahmins&#8217; dish. It is a very light food and also very healthy &#8211; eaten with soft rice, ghee and salt. This is also good and is usually eaten when we are sick. Kids also love this food as we use soft over cooked rice so is easily swallowed &#38; digested. [...]


Related posts:<ol><li><a href='http://soogran.com/sambar-masala/' rel='bookmark' title='Permanent Link: Sambar Masala'>Sambar Masala</a></li>
<li><a href='http://soogran.com/garam-masala/' rel='bookmark' title='Permanent Link: Garam Masala'>Garam Masala</a></li>
<li><a href='http://soogran.com/mix-masala/' rel='bookmark' title='Permanent Link: Mix Masala'>Mix Masala</a></li>
</ol>]]></description>
		<wfw:commentRss>http://soogran.com/metkut-crushed-cereals/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Crispy Bhendi (Okra) For Upwas</title>
		<link>http://soogran.com/crispy-bhendi-okra-for-upwas/</link>
		<comments>http://soogran.com/crispy-bhendi-okra-for-upwas/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 12:14:58 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Bhaaji (Vegetables)]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Upwas]]></category>
		<category><![CDATA[Okra]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=573</guid>
		<description><![CDATA[Fasting includes variety of food but, everybody has their own traditions. Some people prefer tomato, okra (bhendi), capsicum, coriander leaves, etc. and some people do not. So here is one option for upwas which is very delicious. Go for it. Please refer to my Crispy Bhendi (Okra) recipe and use Red Chilly powder instead of [...]


Related posts:<ol><li><a href='http://soogran.com/crispy-bhendi-okra/' rel='bookmark' title='Permanent Link: Crispy Bhendi (Okra)'>Crispy Bhendi (Okra)</a></li>
<li><a href='http://soogran.com/masala-bhendi-okra-bindi/' rel='bookmark' title='Permanent Link: Masala Bhendi (Okra) (Bindi)'>Masala Bhendi (Okra) (Bindi)</a></li>
<li><a href='http://soogran.com/bhendi-masala-bhaaji/' rel='bookmark' title='Permanent Link: Bhendi Masala Bhaaji'>Bhendi Masala Bhaaji</a></li>
</ol>]]></description>
		<wfw:commentRss>http://soogran.com/crispy-bhendi-okra-for-upwas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Samo Rice Upma (Variche Tandul / Bhagar / Kodri)</title>
		<link>http://soogran.com/samo-rice-upma-variche-tandul-bhagar-kodri/</link>
		<comments>http://soogran.com/samo-rice-upma-variche-tandul-bhagar-kodri/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 16:49:08 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Upwas]]></category>
		<category><![CDATA[Samo Rice]]></category>
		<category><![CDATA[Variche Tandul]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=554</guid>
		<description><![CDATA[Years ago people found many edible plants and seeds that grow in adverse conditions, and which form part of their diet. In several other countries these grasses and plants are mowed down and destroyed as weeds. One of them is Samo Rice which has different names in India like Variche Tandul, Bhagar and Kodri. Samo [...]


Related posts:<ol><li><a href='http://soogran.com/upwas-dosa-ghavane/' rel='bookmark' title='Permanent Link: Upwas Dosa (Ghavane) (Ghavan)'>Upwas Dosa (Ghavane) (Ghavan)</a></li>
<li><a href='http://soogran.com/healthy-diet-vegetable-rice/' rel='bookmark' title='Permanent Link: Healthy Vegetable Diet Rice'>Healthy Vegetable Diet Rice</a></li>
<li><a href='http://soogran.com/sabudana-khichadi/' rel='bookmark' title='Permanent Link: Sabudana Khichadi (Sago)'>Sabudana Khichadi (Sago)</a></li>
</ol>]]></description>
		<wfw:commentRss>http://soogran.com/samo-rice-upma-variche-tandul-bhagar-kodri/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bhadang (Churmura / Murmura / Puffed Rice / Kurmura)</title>
		<link>http://soogran.com/bhadang-churmura-murmura-puffed-rice-kurmura/</link>
		<comments>http://soogran.com/bhadang-churmura-murmura-puffed-rice-kurmura/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 18:12:15 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Quick Bites]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=523</guid>
		<description><![CDATA[Bhadang is a snack which can be made very quickly and can be eaten at anytime, especially with tea.  It can be spiced up with onions, coriander leaves and a squeeze of lemon juice for a change. But for this you have to prepare bhadang. Let me have your comments. Ingredients Puffed Rice (Churmura, Kurmura, [...]


Related posts:<ol><li><a href='http://soogran.com/samo-rice-upma-variche-tandul-bhagar-kodri/' rel='bookmark' title='Permanent Link: Samo Rice Upma (Variche Tandul / Bhagar / Kodri)'>Samo Rice Upma (Variche Tandul / Bhagar / Kodri)</a></li>
<li><a href='http://soogran.com/metkut-crushed-cereals/' rel='bookmark' title='Permanent Link: Metkut (Cereals)'>Metkut (Cereals)</a></li>
<li><a href='http://soogran.com/healthy-diet-vegetable-rice/' rel='bookmark' title='Permanent Link: Healthy Vegetable Diet Rice'>Healthy Vegetable Diet Rice</a></li>
</ol>]]></description>
		<wfw:commentRss>http://soogran.com/bhadang-churmura-murmura-puffed-rice-kurmura/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Masala Bhendi (Okra) (Bindi)</title>
		<link>http://soogran.com/masala-bhendi-okra-bindi/</link>
		<comments>http://soogran.com/masala-bhendi-okra-bindi/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 16:50:13 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Bhaaji (Vegetables)]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Okra]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=519</guid>
		<description><![CDATA[This is a maharashtrian recipe which is eaten with chapati, phulka, rice &#38; dal. We make this bhaaji (vegetable) (sabji) very often for lunch boxes or for dinner. Very easy to prepare and takes less time. Have a look. Ingredients Okra (Bhendi) &#8211; 250 gms (thickly sliced) Red Chilli Powder (Lal Tikhat) &#8211; 2-3 tspns [...]


Related posts:<ol><li><a href='http://soogran.com/crispy-bhendi-okra/' rel='bookmark' title='Permanent Link: Crispy Bhendi (Okra)'>Crispy Bhendi (Okra)</a></li>
<li><a href='http://soogran.com/crispy-bhendi-okra-for-upwas/' rel='bookmark' title='Permanent Link: Crispy Bhendi (Okra) For Upwas'>Crispy Bhendi (Okra) For Upwas</a></li>
<li><a href='http://soogran.com/bhendi-masala-bhaaji/' rel='bookmark' title='Permanent Link: Bhendi Masala Bhaaji'>Bhendi Masala Bhaaji</a></li>
</ol>]]></description>
		<wfw:commentRss>http://soogran.com/masala-bhendi-okra-bindi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy Vegetable Diet Rice</title>
		<link>http://soogran.com/healthy-diet-vegetable-rice/</link>
		<comments>http://soogran.com/healthy-diet-vegetable-rice/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 17:57:40 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[Healthy]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=476</guid>
		<description><![CDATA[This rice is specially designed for the health conscious &#38; for the people who want to loose weight as it contains very less oil and no preservatives at all. If you are concious about your figure, you will definitely try this and give me your comments. Ingredients Steamed Rice (Tandul) &#8211; 1 big bowl (heaped) [...]


Related posts:<ol><li><a href='http://soogran.com/bhadang-churmura-murmura-puffed-rice-kurmura/' rel='bookmark' title='Permanent Link: Bhadang (Churmura / Murmura / Puffed Rice / Kurmura)'>Bhadang (Churmura / Murmura / Puffed Rice / Kurmura)</a></li>
<li><a href='http://soogran.com/samo-rice-upma-variche-tandul-bhagar-kodri/' rel='bookmark' title='Permanent Link: Samo Rice Upma (Variche Tandul / Bhagar / Kodri)'>Samo Rice Upma (Variche Tandul / Bhagar / Kodri)</a></li>
<li><a href='http://soogran.com/masala-bhendi-okra-bindi/' rel='bookmark' title='Permanent Link: Masala Bhendi (Okra) (Bindi)'>Masala Bhendi (Okra) (Bindi)</a></li>
</ol>]]></description>
		<wfw:commentRss>http://soogran.com/healthy-diet-vegetable-rice/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Dahyatla Kanda (Onions Curd Salad)</title>
		<link>http://soogran.com/dahyatla-kanda-onions-curd-salad/</link>
		<comments>http://soogran.com/dahyatla-kanda-onions-curd-salad/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 16:59:58 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Curd]]></category>
		<category><![CDATA[Onions]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=456</guid>
		<description><![CDATA[Ingredients Onions (Kanda) &#8211; 1 big ( sliced/big pieces) Curd (Dahi) &#8211; 1 bowl Salt as needed Coriander Leaves (Kothimbeer) &#8211; finely chopped Procedure Soak onion pieces and salt (1 tspn) together in a bowl for half an hour. Now drain the water away and wash onions thoroughly. There should be no water left in [...]


No related posts.]]></description>
		<wfw:commentRss>http://soogran.com/dahyatla-kanda-onions-curd-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Gravy / Mutton Rassa</title>
		<link>http://soogran.com/mutton-gravy-rassa/</link>
		<comments>http://soogran.com/mutton-gravy-rassa/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 17:48:19 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Non-Veg]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=448</guid>
		<description><![CDATA[This recipe belongs to a typical maharashtrian family (my own). I have seen this done from my childhood and I just love it. Especially it is eaten with Bhakari, Chapati, Bread, Steamed Rice. You can make from the picture how delicious it is&#8230;..try it! Ingredients for marination Red Meat (Mutton/Ghosh) &#8211; 1 kg. (with bones) [...]


Related posts:<ol><li><a href='http://soogran.com/coconut-masala/' rel='bookmark' title='Permanent Link: Coconut Masala'>Coconut Masala</a></li>
<li><a href='http://soogran.com/kokamamsul-kadhi-coconut-mangosteen/' rel='bookmark' title='Permanent Link: Kokam / Amsul Kadhi (Coconut / Mangosteen)'>Kokam / Amsul Kadhi (Coconut / Mangosteen)</a></li>
</ol>]]></description>
		<wfw:commentRss>http://soogran.com/mutton-gravy-rassa/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Kokam / Amsul Kadhi (Coconut / Mangosteen)</title>
		<link>http://soogran.com/kokamamsul-kadhi-coconut-mangosteen/</link>
		<comments>http://soogran.com/kokamamsul-kadhi-coconut-mangosteen/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 16:43:03 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Coconut]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=458</guid>
		<description><![CDATA[This is very traditional dish from my native place &#8211; Konkan. You will find many dishes on my blog are from konkan. It is very tangy and spicy full of coconut juice.  This kokam kadhi is served generally with mutton/chicken dishes. Try it and let me know. Ingredients Grated Coconut (Naral) &#8211; 1 full Green [...]


Related posts:<ol><li><a href='http://soogran.com/coconut-chutney/' rel='bookmark' title='Permanent Link: Coconut Chutney'>Coconut Chutney</a></li>
<li><a href='http://soogran.com/masala-bhendi-okra-bindi/' rel='bookmark' title='Permanent Link: Masala Bhendi (Okra) (Bindi)'>Masala Bhendi (Okra) (Bindi)</a></li>
<li><a href='http://soogran.com/thecha-kharda-chutney/' rel='bookmark' title='Permanent Link: Thecha / Kharda (Chutney)'>Thecha / Kharda (Chutney)</a></li>
</ol>]]></description>
		<wfw:commentRss>http://soogran.com/kokamamsul-kadhi-coconut-mangosteen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
