September 15, 2009
by Gauree
2 Comments
Category Archives: Maharashtrian Recipes
September 14, 2009
by Gauree
2 Comments
Lamb Gravy / Mutton Rassa
This recipe belongs to a typical maharashtrian family (my own). I have seen this done from my childhood and I just love it. Especially it is eaten with Bhakari, Chapati, Bread, Steamed Rice. You can make from the picture how … Continue reading
September 14, 2009
by Gauree
0 comments
Kokam / Amsul Kadhi (Coconut / Mangosteen)
This is very traditional dish from my native place – Konkan. You will find many dishes on my blog are from konkan. It is very tangy and spicy full of coconut juice. This kokam kadhi is served generally with … Continue reading
September 12, 2009
by Gauree
1 Comment
Thecha / Kharda (Chutney)
Thecha (Kharda) is a kind of chutney which is actually prepared by poor people living in villages but, it is very tasty and can be used in different recipes to enhance the taste.
September 11, 2009
by Gauree
1 Comment
Kothimbeer Wadi (Coriander Leaves)
This is a maharashtrian snack. It is also eaten on special occassions. You will definitely like the taste of this as it is spicy, tangy very chatpata kind of dish.
September 9, 2009
by Gauree
1 Comment
Crispy Bhendi (Okra)
September 8, 2009
by Gauree
0 comments
Fish Masala (Masala Powder)
This masala contains raw ingredients so, when you try it please follow the instructions properly. Whenever you use this masala for fish there is no need of using any other spices as it can change the taste of your recipe.
September 5, 2009
by Gauree
2 Comments
Onion Tomato Sabji (Bhaaji)
This is a typical Maharashtrian Bhaaji (Vegetable) which you can have with Chapati (Phulka), Bread or with Rice if you want. It is very easy to prepare and sometimes when you don’t have any other vegetables in the fridge just … Continue reading
September 4, 2009
by Gauree
0 comments
Ready Fish Fry Masala
This is a ready masala paste which can be freezed & stored for a week. So if you suddenly have to prepare fish fry, the masala paste would be ready in your freezer.
September 3, 2009
by Gauree
0 comments
