Masalas | Soogran
Sep 26

Metkut is a typical Maharashtrian Brahmins’ dish. It is a very light food and also very healthy – eaten with soft rice, ghee and salt. This is also good and is usually eaten when we are sick. Kids also love this food as we use soft over cooked rice so is easily swallowed & digested. [...]

Sep 8

This masala contains raw ingredients so, when you try it  please follow the instructions properly. Whenever you use this masala for fish there is no need of using any other spices as it can change the taste of your recipe.

Sep 4

This is a ready masala paste which can be freezed & stored  for a week. So if you suddenly have to prepare fish fry, the masala paste would be ready in your freezer.

Aug 6
Sambar Masala
posted by: Gauree in Indian Cuisines, Masalas, South Indian Recipes on 08 6th, 2009 | | View Comments
Aug 6
Garam Masala
posted by: Gauree in Indian Cuisines, Maharashtrian Recipes, Masalas on 08 6th, 2009 | | View Comments

Ingredients Dhane (Coriander seeds) – 1/2 Kg Kali Miri (Black pepper corn) – 100 gm Dalchini (Cinnamon) – 50 gm Lavang (Cloves) – 50 gm Masala Velchi (Black cardamom) – 25 gm Dagad Phool (Black Stone Flower) – 25 gm Sadha Jeera (Cumin seeds) – 25 gm Shahajeera (Caraway seeds) – 25 gm Tamalpatra (Bay [...]

Jul 20
Pulav Masala
posted by: Gauree in Indian Cuisines, Maharashtrian Recipes, Masalas on 07 20th, 2009 | | View Comments

Pulav Masala is my Mom’s recipe.  She prepares this freshly everytime she makes Pulav. This Masala adds a mouth watering aroma to the Pulav and enchances it’s taste.

Jul 20
Mix Masala
posted by: Gauree in Indian Cuisines, Maharashtrian Recipes, Masalas on 07 20th, 2009 | | View Comments
Jul 16
Green Masala
posted by: Gauree in Indian Cuisines, Masalas on 07 16th, 2009 | | View Comments

Ingredients Green Chilly – as per taste Coriander – 1 bowl (fine chopped) Mint leaves – half bowl (fine chopped) Garlic – 10 – 15 petals Ginger – 1 inch

Jul 14
Coconut Masala
posted by: Gauree in Indian Cuisines, Masalas on 07 14th, 2009 | | View Comments

Ingredients Coconut – 1 big (grated) Onion -  5 – 6  big Oil – 5-6 tbsp Procedure First take the onions, cut them into halves and slice them. Keep a saucepan (kadai) on medium flame and pour the cooking oil in it. You’ll need to use your judgment while  pouring the oil into the saucepan [...]