September 26, 2009
by Gauree
3 Comments
Metkut is a typical Maharashtrian Brahmins’ dish. It is a very light food and also very healthy – eaten with soft rice, ghee and salt. This is also good and is usually eaten when we are sick. Kids also love … Continue reading
September 8, 2009
by Gauree
0 comments
This masala contains raw ingredients so, when you try it please follow the instructions properly. Whenever you use this masala for fish there is no need of using any other spices as it can change the taste of your recipe.
September 4, 2009
by Gauree
0 comments
This is a ready masala paste which can be freezed & stored for a week. So if you suddenly have to prepare fish fry, the masala paste would be ready in your freezer.
August 6, 2009
by Gauree
0 comments
August 6, 2009
by Gauree
1 Comment
Ingredients Dhane (Coriander seeds) – 1/2 Kg Kali Miri (Black pepper corn) – 100 gm Dalchini (Cinnamon) – 50 gm Lavang (Cloves) – 50 gm Masala Velchi (Black cardamom) – 25 gm Dagad Phool (Black Stone Flower) – 25 gm … Continue reading
July 20, 2009
by Gauree
0 comments
Pulav Masala is my Mom’s recipe. She prepares this freshly everytime she makes Pulav. This Masala adds a mouth watering aroma to the Pulav and enchances it’s taste.
July 20, 2009
by Gauree
4 Comments
July 16, 2009
by Gauree
4 Comments
Ingredients Green Chilly – as per taste Coriander – 1 bowl (fine chopped) Mint leaves – half bowl (fine chopped) Garlic – 10 – 15 petals Ginger – 1 inch
July 14, 2009
by Gauree
1 Comment
Ingredients Coconut – 1 big (grated) Onion - 5 – 6 big Oil – 5-6 tbsp Procedure First take the onions, cut them into halves and slice them. Keep a saucepan (kadai) on medium flame and pour the cooking oil … Continue reading