Metkut is a typical Maharashtrian Brahmins’ dish. It is a very light food and also very healthy – eaten with soft rice, ghee and salt. This is also good and is usually eaten when we are sick. Kids also love this food as we use soft over cooked rice so is easily swallowed & digested. [...]
Sep
8
Fish Masala (Masala Powder)
posted by:
Gauree in
Indian Cuisines, Maharashtrian Recipes, Masalas, Non Vegetarian on
09 8th, 2009 |
|
Comments
This masala contains raw ingredients so, when you try it please follow the instructions properly. Whenever you use this masala for fish there is no need of using any other spices as it can change the taste of your recipe.
Sep
4
Ready Fish Fry Masala
posted by:
Gauree in
Chutneys, Indian Cuisines, Maharashtrian Recipes, Masalas, Non Vegetarian on
09 4th, 2009 |
|
Comments
This is a ready masala paste which can be freezed & stored for a week. So if you suddenly have to prepare fish fry, the masala paste would be ready in your freezer.
Aug
6
Ingredients
Dhane (Coriander seeds) – 1/2 Kg
Kali Miri (Black pepper corn) – 100 gm
Dalchini (Cinnamon) – 50 gm
Lavang (Cloves) – 50 gm
Masala Velchi (Black cardamom) – 25 gm
Dagad Phool (Black Stone Flower) – 25 gm
Sadha Jeera (Cumin seeds) – 25 gm
Shahajeera (Caraway seeds) – 25 gm
Tamalpatra (Bay leaf) – 25 gm
Jaipatri (Mace) – 25 gm
Chakra Phool [...]
Jul
20
Pulav Masala is my Mom’s recipe. She prepares this freshly everytime she makes Pulav. This Masala adds a mouth watering aroma to the Pulav and enchances it’s taste.
Jul
16
Ingredients
Green Chilly – as per taste
Coriander – 1 bowl (fine chopped)
Mint leaves – half bowl (fine chopped)
Garlic – 10 – 15 petals
Ginger – 1 inch
Jul
14
Ingredients
Coconut – 1 big (grated)
Onion -Â 5 – 6Â big
Oil – 5-6 tbsp
Procedure
First take the onions, cut them into halves and slice them.
Keep a saucepan (kadai) on medium flame and pour the cooking oil in it.
You’ll need to use your judgment while pouring the oil into the saucepan (kadai) as too much oil can [...]
