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	<title>Soogran &#187; Masalas</title>
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	<link>http://soogran.com</link>
	<description>Authentic and Traditional Indian Cuisines</description>
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		<title>Metkut (Cereals)</title>
		<link>http://soogran.com/metkut-crushed-cereals/</link>
		<comments>http://soogran.com/metkut-crushed-cereals/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 03:24:42 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Masalas]]></category>
		<category><![CDATA[Cereals]]></category>
		<category><![CDATA[Masala]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=528</guid>
		<description><![CDATA[Metkut is a typical Maharashtrian Brahmins&#8217; dish. It is a very light food and also very healthy &#8211; eaten with soft rice, ghee and salt. This is also good and is usually eaten when we are sick. Kids also love &#8230; <a href="http://soogran.com/metkut-crushed-cereals/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Fish Masala (Masala Powder)</title>
		<link>http://soogran.com/fish-masala-masala-powder/</link>
		<comments>http://soogran.com/fish-masala-masala-powder/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 03:18:45 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Masalas]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Masala]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=357</guid>
		<description><![CDATA[This masala contains raw ingredients so, when you try it  please follow the instructions properly. Whenever you use this masala for fish there is no need of using any other spices as it can change the taste of your recipe. &#8230; <a href="http://soogran.com/fish-masala-masala-powder/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ready Fish Fry Masala</title>
		<link>http://soogran.com/ready-fish-fry-masala/</link>
		<comments>http://soogran.com/ready-fish-fry-masala/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 12:20:25 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Chutneys]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Masalas]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Masala]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=361</guid>
		<description><![CDATA[This is a ready masala paste which can be freezed &#38; stored  for a week. So if you suddenly have to prepare fish fry, the masala paste would be ready in your freezer. Ingredients Dry Chilly (Bedgee Mirchi) &#8211; 25 &#8230; <a href="http://soogran.com/ready-fish-fry-masala/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://soogran.com/ready-fish-fry-masala/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sambar Masala</title>
		<link>http://soogran.com/sambar-masala/</link>
		<comments>http://soogran.com/sambar-masala/#comments</comments>
		<pubDate>Thu, 06 Aug 2009 07:21:38 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Masalas]]></category>
		<category><![CDATA[South Indian Recipes]]></category>
		<category><![CDATA[Masala]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=130</guid>
		<description><![CDATA[Ingredients Dhane (Coriander Seeds) &#8211; 50 gm Bedgi Mirchi (Dry red chilly) &#8211; 10 gm Jeera (Cumin seeds) &#8211; 5 gm Urad Dal (Split black lentils) &#8211; 10 gm Harbara Dal (Bengal gram) whole &#8211; 10 gm Kali Miri (Black &#8230; <a href="http://soogran.com/sambar-masala/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garam Masala</title>
		<link>http://soogran.com/garam-masala/</link>
		<comments>http://soogran.com/garam-masala/#comments</comments>
		<pubDate>Thu, 06 Aug 2009 07:18:49 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Masalas]]></category>
		<category><![CDATA[Masala]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=132</guid>
		<description><![CDATA[Ingredients Dhane (Coriander seeds) &#8211; 1/2 Kg Kali Miri (Black pepper corn) &#8211; 100 gm Dalchini (Cinnamon) &#8211; 50 gm Lavang (Cloves) &#8211; 50 gm Masala Velchi (Black cardamom) &#8211; 25 gm Dagad Phool (Black Stone Flower) &#8211; 25 gm &#8230; <a href="http://soogran.com/garam-masala/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://soogran.com/garam-masala/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pulav Masala</title>
		<link>http://soogran.com/pulav-masala/</link>
		<comments>http://soogran.com/pulav-masala/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 18:19:16 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Masalas]]></category>
		<category><![CDATA[Masala]]></category>
		<category><![CDATA[Pulav]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=134</guid>
		<description><![CDATA[Pulav Masala is my Mom&#8217;s recipe.  She prepares this freshly everytime she makes Pulav. This Masala adds a mouth watering aroma to the Pulav and enchances it&#8217;s taste. Ingredients Shahajeera (Caraway seeds) &#8211; 50 gm Lavang (Clove) &#8211; 15 &#8211; &#8230; <a href="http://soogran.com/pulav-masala/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mix Masala</title>
		<link>http://soogran.com/mix-masala/</link>
		<comments>http://soogran.com/mix-masala/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 17:56:44 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Masalas]]></category>
		<category><![CDATA[Masala]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=141</guid>
		<description><![CDATA[Ingredients Bedgee Mirchi (Dry Red Chilly) &#8211; 1 Kg Dhane (Coriander seeds) &#8211; 1/2 Kg Kali Miri (Black pepper corn) &#8211; 100 gm Dalchini (Cinnamon) &#8211; 50 gm Lavang (Cloves) &#8211; 50 gm Masala Velchi (Black cardamom) &#8211; 25 gm &#8230; <a href="http://soogran.com/mix-masala/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://soogran.com/mix-masala/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Green Masala</title>
		<link>http://soogran.com/green-masala/</link>
		<comments>http://soogran.com/green-masala/#comments</comments>
		<pubDate>Thu, 16 Jul 2009 03:11:06 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Masalas]]></category>
		<category><![CDATA[Masala]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=50</guid>
		<description><![CDATA[Ingredients Green Chilly &#8211; as per taste Coriander &#8211; 1 bowl (fine chopped) Mint leaves &#8211; half bowl (fine chopped) Garlic &#8211; 10 &#8211; 15 petals Ginger &#8211; 1 inch Procedure Cut the green chilly into small pieces. Also, cut &#8230; <a href="http://soogran.com/green-masala/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Coconut Masala</title>
		<link>http://soogran.com/coconut-masala/</link>
		<comments>http://soogran.com/coconut-masala/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 14:54:34 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Masalas]]></category>
		<category><![CDATA[Masala]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=33</guid>
		<description><![CDATA[Ingredients Coconut &#8211; 1 big (grated) Onion -  5 &#8211; 6  big Oil &#8211; 5-6 tbsp Procedure First take the onions, cut them into halves and slice them. Keep a saucepan (kadai) on medium flame and pour the cooking oil &#8230; <a href="http://soogran.com/coconut-masala/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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