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	<title>Soogran &#187; Non Vegetarian</title>
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	<link>http://soogran.com</link>
	<description>Authentic and Traditional Indian Cuisines</description>
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		<title>Grilled Spicy Chicken</title>
		<link>http://soogran.com/grilled-spicy-chicken/</link>
		<comments>http://soogran.com/grilled-spicy-chicken/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 11:02:36 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Grill / Tandoor]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Green masala]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Masala]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=814</guid>
		<description><![CDATA[Check out this spicy grilled chicken which tastes really different. It has a sweet and  hot and spicy flavour which goes very good with chicken breast. This marination contains many different herbs which makes it very special. You can also &#8230; <a href="http://soogran.com/grilled-spicy-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Grilled Pomfret with Tandoori Masala</title>
		<link>http://soogran.com/grilled-pomfret-with-tandoori-masala/</link>
		<comments>http://soogran.com/grilled-pomfret-with-tandoori-masala/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 06:05:12 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Grill / Tandoor]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Masala]]></category>
		<category><![CDATA[Pomfret]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=781</guid>
		<description><![CDATA[Ingredients Pomfret fish &#8211; 2 medium size (200 gm each) Lemon juice (limbu ras) &#8211; 2 tbsp Turmeric (Halad) &#8211; 1 tspn Salt to taste Egg yolk (only yellow part)  &#8211; 1 Garlic paste (lasun paste) &#8211; 1 tbsp Ginger &#8230; <a href="http://soogran.com/grilled-pomfret-with-tandoori-masala/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Scrambled eggs with cheese (Baby food)</title>
		<link>http://soogran.com/scrambled-eggs-with-cheese-baby-food/</link>
		<comments>http://soogran.com/scrambled-eggs-with-cheese-baby-food/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 06:05:36 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Baby Food]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Quick Bites]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=733</guid>
		<description><![CDATA[We all love it and so does my baby since he was 8 months old. You should surely try this for your toddlers; they will definitely love it. Keep in mind that it should not over cook which is very &#8230; <a href="http://soogran.com/scrambled-eggs-with-cheese-baby-food/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Shanghai Omelette</title>
		<link>http://soogran.com/shanghai-omelette/</link>
		<comments>http://soogran.com/shanghai-omelette/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 05:10:33 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Omelette]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=444</guid>
		<description><![CDATA[This is a different style omelette which you can easily make for meals as well as for sandwiches. It can be a tiffin special with bread slices and some hot and sweet sauce. Just go for it and let me &#8230; <a href="http://soogran.com/shanghai-omelette/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Gravy / Mutton Rassa</title>
		<link>http://soogran.com/mutton-gravy-rassa/</link>
		<comments>http://soogran.com/mutton-gravy-rassa/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 17:48:19 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Non-Veg]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=448</guid>
		<description><![CDATA[This recipe belongs to a typical maharashtrian family (my own). I have seen this done from my childhood and I just love it. Especially it is eaten with Bhakari, Chapati, Bread, Steamed Rice. You can make from the picture how &#8230; <a href="http://soogran.com/mutton-gravy-rassa/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://soogran.com/mutton-gravy-rassa/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fish Masala (Masala Powder)</title>
		<link>http://soogran.com/fish-masala-masala-powder/</link>
		<comments>http://soogran.com/fish-masala-masala-powder/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 03:18:45 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Masalas]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Masala]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=357</guid>
		<description><![CDATA[This masala contains raw ingredients so, when you try it  please follow the instructions properly. Whenever you use this masala for fish there is no need of using any other spices as it can change the taste of your recipe. &#8230; <a href="http://soogran.com/fish-masala-masala-powder/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ready Fish Fry Masala</title>
		<link>http://soogran.com/ready-fish-fry-masala/</link>
		<comments>http://soogran.com/ready-fish-fry-masala/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 12:20:25 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Chutneys]]></category>
		<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Masalas]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Masala]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=361</guid>
		<description><![CDATA[This is a ready masala paste which can be freezed &#38; stored  for a week. So if you suddenly have to prepare fish fry, the masala paste would be ready in your freezer. Ingredients Dry Chilly (Bedgee Mirchi) &#8211; 25 &#8230; <a href="http://soogran.com/ready-fish-fry-masala/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://soogran.com/ready-fish-fry-masala/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Golden Prawns</title>
		<link>http://soogran.com/golden-prawns/</link>
		<comments>http://soogran.com/golden-prawns/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 16:05:31 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Non Vegetarian]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Marinated]]></category>
		<category><![CDATA[Prawns]]></category>

		<guid isPermaLink="false">http://soogran.com/?p=363</guid>
		<description><![CDATA[Ingredients Big Prawns (Kolambee) &#8211; 5 Ready Fish Fry Masala &#8211; 2-3 tbsn Turmeric (Halad) &#8211; 1 tspn Salt &#8211; to taste Procedure De-shell, de-vein, wash and drain the prawns properly. While removing the shell make sure you keep the &#8230; <a href="http://soogran.com/golden-prawns/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://soogran.com/golden-prawns/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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