Bhadang is a snack which can be made very quickly and can be eaten at anytime, especially with tea. It can be spiced up with onions, coriander leaves and a squeeze of lemon juice for a change. But for this you have to prepare bhadang. Let me have your comments.
This is a maharashtrian snack. It is also eaten on special occassions. You will definitely like the taste of this as it is spicy, tangy very chatpata kind of dish.
Ingredients
Eggs – 2
Cheese Cube – 1 (grated)
Capsicum – 1 small (finely chopped)
Tomato – 1 small (finely chopped)
Onion – 1 small (finely chopped)
Salt – to taste
Green Chilly – to taste (fine chopped)
Coriander – to taste (fine chopped)
Milk – 2 tbsp
Oil – 1 to 2 tspn
Procedure
Put the finely chopped onion in a medium size bowl.
Add green [...]
Ingredients
Jaggery – 3 to 4 tbsp crushed
Home made Ghee – 5 to 6 tbsp
Chapatis – 2 nos
Procedure
Take home made ghee in a small bowl and add crushed jaggery to it.
Mix it well till it becomes a fine and smooth paste.
Spread it on both the chapatis and then roll them.
Now cut them into small rolls and [...]

