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	<title>Soogran &#187; Salads</title>
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		<title>Dahyatla Kanda (Onions Curd Salad)</title>
		<link>http://soogran.com/dahyatla-kanda-onions-curd-salad/</link>
		<comments>http://soogran.com/dahyatla-kanda-onions-curd-salad/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 16:59:58 +0000</pubDate>
		<dc:creator>Gauree</dc:creator>
				<category><![CDATA[Indian Cuisines]]></category>
		<category><![CDATA[Maharashtrian Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Curd]]></category>
		<category><![CDATA[Onions]]></category>

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		<description><![CDATA[Ingredients Onions (Kanda) &#8211; 1 big ( sliced/big pieces) Curd (Dahi) &#8211; 1 bowl Salt as needed Coriander Leaves (Kothimbeer) &#8211; finely chopped Procedure Soak onion pieces and salt (1 tspn) together in a bowl for half an hour. Now &#8230; <a href="http://soogran.com/dahyatla-kanda-onions-curd-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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