Crispy Bhendi (Okra)

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  • Okra (Bhendi) – 250 gm (cut into halves)
  • Mix Masala (or chilli powder) – 2 – 3 tbsp
  • Salt to taste
  • Mangosteen (kokam / amsul) – 7-8 soaked in water

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  • Wash and cut Okra into 2 equal halves.
  • Now apply mangosteen (kokam) which is soaked in water and salt.
  • Add mix masala and again mix this properly.
  • The ingredients applied to Okra should be spread evenly all over.
  • Now heat oil in frying pan and allow the okra to float in it.
  • After frying both the sides remove them on to kitchen tissue/roll.
  • Serve hot.


  • While buying okra make sure they are very straight and not at all curvy.
  • When you marinate okra with other ingredients make sure you mix it well and keep aside for half an hour.

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Okra on Foodista

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