Kantol Vegetable (Spiny Gourd) – Indian Seasonal

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Many people don’t buy all vegetables which come only in the rainy season. But, I suggest you definitely should try this one. You and your family would surely love this with chapati / phulka / bhakari / roti / dal rice. Just follow the exact recipe and you will surely find something different and good for health too.

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Maharashtrian Crêpes (Ghavane) / Neer Dosa

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Ghavane is specially made by people living along the konkan coast. It is like crêpes made from rice batter. It is generally eaten along with chutney or gravy or vegetable (bhaaji). Very little ingredients are needed to make ghavane and yet it is very tasty. You can say its a kind of bread like chapati or bhakari. It is known in South India as Neer Dosa i.e., water dosa.

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Grilled Spicy Chicken

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Check out this spicy grilled chicken which tastes really different. It has a sweet and  hot and spicy flavour which goes very good with chicken breast. This marination contains many different herbs which makes it very special. You can also use this marination with prawns and chicken wings and don’t forget paneer or tofu or mushrooms as well. Give it a try…

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