This is very traditional dish from my native place – Konkan. You will find many dishes on my blog are from konkan. It is very tangy and spicy full of coconut juice. This kokam kadhi is served generally with mutton/chicken dishes. Try it and let me know.
Sep
12
Thecha (Kharda) is a kind of chutney which is actually prepared by poor people living in villages but, it is very tasty and can be used in different recipes to enhance the taste.
Sep
11
Kothimbeer Wadi (Coriander Leaves)
posted by:
Gauree in
Indian Cuisines, Maharashtrian Recipes, Quick Bites on
09 11th, 2009 |
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Comments
This is a maharashtrian snack. It is also eaten on special occassions. You will definitely like the taste of this as it is spicy, tangy very chatpata kind of dish.
Sep
9
Crispy Bhendi (Okra)
posted by:
Gauree in
Bhaaji (Vegetables), Indian Cuisines, Maharashtrian Recipes on
09 9th, 2009 |
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Comments
Sep
8
Fish Masala (Masala Powder)
posted by:
Gauree in
Indian Cuisines, Maharashtrian Recipes, Masalas, Non Vegetarian on
09 8th, 2009 |
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Comments
This masala contains raw ingredients so, when you try it please follow the instructions properly. Whenever you use this masala for fish there is no need of using any other spices as it can change the taste of your recipe.
Sep
5
Onion Tomato Sabji (Bhaaji)
posted by:
Gauree in
Bhaaji (Vegetables), Indian Cuisines, Maharashtrian Recipes on
09 5th, 2009 |
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Comments
This is a typical Maharashtrian Bhaaji (Vegetable) which you can have with Chapati (Phulka), Bread or with Rice if you want. It is very easy to prepare and sometimes when you don’t have any other vegetables in the fridge just go for it. Especially people who live abroad have limitations in vegetable markets and also in recipes so they can definetly try this. Go for it and let me know, did i solve your problem?
Sep
4
Ready Fish Fry Masala
posted by:
Gauree in
Chutneys, Indian Cuisines, Maharashtrian Recipes, Masalas, Non Vegetarian on
09 4th, 2009 |
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Comments
This is a ready masala paste which can be freezed & stored for a week. So if you suddenly have to prepare fish fry, the masala paste would be ready in your freezer.
Sep
3
Golden Prawns
posted by:
Gauree in
Indian Cuisines, Maharashtrian Recipes, Non Vegetarian on
09 3rd, 2009 |
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Comments
Sep
3
Shreekhand is made during festivals especially Gudi Padwa – Maharashtrian New Year. Shreekhand (Shrikhand) can be made in various flavours. So, try the basic one and then go for the variations. You can also enjoy it like an Ice-cream.
Sep
2
This Italian recipe posted on my blog is New Indian Style. Maharashtrian masalas are used instead of other herbs. It tastes different but is very delicious. So, I have tried this recipe and it works… Try it and let me have your comments & suggestions.
