We all love it and so does my baby since he was 8 months old. You should surely try this for your toddlers; they will definitely love it. Keep in mind that it should not over cook which is very common while cooking eggs. It should be moist and soft and should melt in your mouth. Scrambled eggs is a good breakfast for your little ones. You can also add variations like adding vegetables for them.
Many thanks to all my blog visitors who have been repeatedly coming and commenting on my blog. All of you must have noticed that the blog has not been updated for months and may be wondering whether it is dead or whether I have lost interest.
In Indian families ladoos are offered as sweets. Whether there is a festival or pooja at home or any religious occassion; it is incomplete without ladoos. On the occasion of Diwali, ladu is of special significance. We make many kinds of ladoo like the Boondiche Ladoo, Naralache Ladoo, Kankeche (wheat flour) Ladoo, Tilache Ladoo (tilgul), Rawa Ladoo. The most loved and easiest one is the ‘ Besanache Laddoo’.
Metkut is a typical Maharashtrian Brahmins’ dish. It is a very light food and also very healthy – eaten with soft rice, ghee and salt. This is also good and is usually eaten when we are sick. Kids also love this food as we use soft over cooked rice so is easily swallowed & digested. We also use this while preparing Bhadang.