September 15, 2009
by Gauree
2 Comments
September 15, 2009
by Gauree
0 comments
Shanghai Omelette
This is a different style omelette which you can easily make for meals as well as for sandwiches. It can be a tiffin special with bread slices and some hot and sweet sauce. Just go for it and let me know your comments.
September 14, 2009
by Gauree
2 Comments
Lamb Gravy / Mutton Rassa
September 14, 2009
by Gauree
0 comments
Kokam / Amsul Kadhi (Coconut / Mangosteen)
This is very traditional dish from my native place – Konkan. You will find many dishes on my blog are from konkan. It is very tangy and spicy full of coconut juice. This kokam kadhi is served generally with mutton/chicken dishes. Try it and let me know.
September 12, 2009
by Gauree
5 Comments
Thecha / Kharda (Chutney)
Thecha (Kharda) is a kind of chutney which is actually prepared by poor people living in villages but, it is very tasty and can be used in different recipes to enhance the taste.
September 11, 2009
by Gauree
1 Comment
Kothimbeer Wadi (Coriander Leaves)
This is a maharashtrian snack. It is also eaten on special occassions. You will definitely like the taste of this as it is spicy, tangy very chatpata kind of dish.
September 9, 2009
by Gauree
1 Comment
Crispy Bhendi (Okra)
September 8, 2009
by Gauree
0 comments
Fish Masala (Masala Powder)
This masala contains raw ingredients so, when you try it please follow the instructions properly. Whenever you use this masala for fish there is no need of using any other spices as it can change the taste of your recipe.
September 5, 2009
by Gauree
2 Comments
Onion Tomato Sabji (Bhaaji)
This is a typical Maharashtrian Bhaaji (Vegetable) which you can have with Chapati (Phulka), Bread or with Rice if you want. It is very easy to prepare and sometimes when you don’t have any other vegetables in the fridge just go for it. Especially people who live abroad have limitations in vegetable markets and also in recipes so they can definetly try this. Go for it and let me know, did i solve your problem?
September 4, 2009
by Gauree
0 comments
Ready Fish Fry Masala
This is a ready masala paste which can be freezed & stored for a week. So if you suddenly have to prepare fish fry, the masala paste would be ready in your freezer.