Pulav Masala

Pulav Masala is my Mom’s recipe.  She prepares this freshly everytime she makes Pulav. This Masala adds a mouth watering aroma to the Pulav and enchances it’s taste.

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Ingredients

  • Shahajeera (Caraway seeds) – 50 gm
  • Lavang (Clove) – 15 – 20
  • Dalchini (Cinnamon) – 2 inch 10 – 15 pc
  • Sadhi Velchi (Cardamom) – 15 – 20
  • Chakra Phool (Star Anise) – 10 gm
  • Kali Miri (Black Pepper Corn) – 20 – 25
  • Jaiphal (Nutmeg) – 1/4 pc

Procedure

  1. Roast all the spices seperately in a small pan for few minutes without oil.
  2. Afterwards, keep them aside to cool.
  3. Then, grind them together in a mixer/grinder.
  4. Even after grinding, this Masala may have some pieces of spices remaining in it.
  5. Leave them as it is.
  6. It gives a good texture to your Pulav.

You can also use this Masala in any of your recipes or check out my Bhaaji (Category) for new innovative recipes.

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