Sabudana Khichadi (Sago)

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Sabudana khichadi is an all time favourite of people who go on fasts/upwas…

Let us learn the procedure to make delicious, hot and steaming Sabudana Khichadi.


  • Sabudana (Sago) – 1/2 Kg
  • Ground Nuts  – roasted and ground – 1 bowl
  • Green Chilly finely chopped – 8-10
  • Sugar – to taste
  • Salt – to taste
  • Cumin seeds – 1/2 tspn
  • Potato – 2 medium cut into small pieces
  • Coriander – finely chopped – 3 tbsp
  • Ghee – 6-7 tbsp


  1. Wash  the Sago (Sabudana) in a big pot and soak it for about 1/2 hr.
  2. Now drain it completely and keep it aside for a whole night with the lid on.
  3. Mix the sabudana, ground nuts, sugar and salt both as per taste.
  4. Keep a sauce pan (Kadai) on medium flame and put the ghee into it.
  5. When the ghee is hot put cumin seeds, let them crack first then add green chilly.
  6. Stir it,  add potato and allow it  to cook for a while with the lid on.
  7. The potato will take 2-4 minutes to cook.
  8. Then add the sabudana mixture and mix it well.
  9. Cook for around 3-4 minutes with the lid on and then turn off the flame.
  10. Garnish with chopped coriander.
  11. Serve hot.
  12. Sprinkle some lemon juice while serving (optional).

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