Stuffed Grilled Mushrooms

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Ingredients

1. Button mushrooms – 8 -10 (Big)
2. Vegetables finely chopped – carrots, capsicum, mushrooms stems, onions, paneer crushed(optional).
3. Salt – to taste
4. Pepper – to taste
5. Garlic – crushed 1/2 tspn
6. Red chilli powder or chilli flakes
7. Thyme
8. Butter
9. Mozzarella cheese
10. Extra Virgin Olive Oil

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Procedure

• Wash the mushrooms, remove the stems and towel dry them.
• Season them with salt, black pepper and the extra virgin olive oil.
• For the stuffing  place a pan on a medium flame, add a good amount of butter.
• Add garlic first then onions. Now add all vegetables except paneer which should be added last.
• When all the veggies are half cooked add paneer and season with salt, pepper, thyme and chilli flakes.
• Preheat the oven at 230°c.
• When the stuffing cools; fill the mushrooms.
• Grill on high temperature till the mushrooms becomes soft.
• Now take out the tray and put some butter on top and grate some cheese.
• Keep it again for grilling till the cheese becomes golden brown.
• Garnish with thyme leaves and serve hot.

Tips

• In place of mozzarella cheese you can also use blue cheese or buffalo mozzarella cheese which will make the dish even more tasty.
• Add cheese later as suggested above so that it won’t burn.

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