Ingredients
- Jaggery – 3 to 4 tbsp crushed
- Home made Ghee – 5 to 6 tbsp
- Chapatis – 2 nos
Procedure
- Take home made ghee in a small bowl and add crushed jaggery to it.
- Mix it well till it becomes a fine and smooth paste.
- Spread it on both the chapatis and then roll them.
- Now cut them into small rolls and serve.
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