Authentic and Traditional Indian Cuisines
This is very traditional dish from my native place – Konkan. You will find many dishes on my blog are from konkan. It is very tangy and spicy full of coconut juice. This kokam kadhi is served generally with mutton/chicken dishes. Try it and let me know.
Continue reading “Kokam / Amsul Kadhi (Coconut / Mangosteen)”
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This is a traditional and authentic recipe in maharashtrians. People make them on Ganesha’s first day (Ganesh Chaturthi) as prasad. The ritual is that atleast 11 or 21 modaks should be kept in front of Ganapati Bappa. Almost all maharashtrians love them and make them on this day. I hope you will love my recipe and try it.
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You can eat this chutney with snacks instead of ketchup. You will like its tangy and spicy taste very much.