September 14, 2009
by Gauree
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This is very traditional dish from my native place – Konkan. You will find many dishes on my blog are from konkan. It is very tangy and spicy full of coconut juice. This kokam kadhi is served generally with … Continue reading
August 26, 2009
by Gauree
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This is a traditional and authentic recipe in maharashtrians. People make them on Ganesha’s first day (Ganesh Chaturthi) as prasad. The ritual is that atleast 11 or 21 modaks should be kept in front of Ganapati Bappa. Almost all maharashtrians … Continue reading
July 17, 2009
by Gauree
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You can eat this chutney with snacks instead of ketchup. You will like its tangy and spicy taste very much.