November 23, 2011
by Gauree
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Check out this spicy grilled chicken which tastes really different. It has a sweet and hot and spicy flavour which goes very good with chicken breast. This marination contains many different herbs which makes it very special. You can also … Continue reading
November 12, 2011
by Gauree
1 Comment
September 26, 2009
by Gauree
3 Comments
Metkut is a typical Maharashtrian Brahmins’ dish. It is a very light food and also very healthy – eaten with soft rice, ghee and salt. This is also good and is usually eaten when we are sick. Kids also love … Continue reading
September 8, 2009
by Gauree
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This masala contains raw ingredients so, when you try it please follow the instructions properly. Whenever you use this masala for fish there is no need of using any other spices as it can change the taste of your recipe.
September 5, 2009
by Gauree
2 Comments
This is a typical Maharashtrian Bhaaji (Vegetable) which you can have with Chapati (Phulka), Bread or with Rice if you want. It is very easy to prepare and sometimes when you don’t have any other vegetables in the fridge just … Continue reading
September 4, 2009
by Gauree
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This is a ready masala paste which can be freezed & stored for a week. So if you suddenly have to prepare fish fry, the masala paste would be ready in your freezer.
August 6, 2009
by Gauree
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August 6, 2009
by Gauree
1 Comment
Ingredients Dhane (Coriander seeds) – 1/2 Kg Kali Miri (Black pepper corn) – 100 gm Dalchini (Cinnamon) – 50 gm Lavang (Cloves) – 50 gm Masala Velchi (Black cardamom) – 25 gm Dagad Phool (Black Stone Flower) – 25 gm … Continue reading
July 20, 2009
by Gauree
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Pulav Masala is my Mom’s recipe. She prepares this freshly everytime she makes Pulav. This Masala adds a mouth watering aroma to the Pulav and enchances it’s taste.
July 20, 2009
by Gauree
4 Comments