Grilled Spicy Chicken

[ad#Google Adsense Horizontal Links]

Check out this spicy grilled chicken which tastes really different. It has a sweet and  hot and spicy flavour which goes very good with chicken breast. This marination contains many different herbs which makes it very special. You can also use this marination with prawns and chicken wings and don’t forget paneer or tofu or mushrooms as well. Give it a try…

Continue reading “Grilled Spicy Chicken”

Onion Tomato Sabji (Bhaaji)

This is a typical Maharashtrian Bhaaji (Vegetable) which you can have with Chapati (Phulka), Bread or with Rice if you want. It is very easy to prepare and sometimes when you don’t have any other vegetables in the fridge just go for it. Especially people who live abroad have limitations in vegetable markets and also in recipes so they can definetly try this. Go for it and let me know, did i solve your problem?

Continue reading “Onion Tomato Sabji (Bhaaji)”

Garam Masala

[ad#Google Adsense 300×250]


  • Dhane (Coriander seeds) – 1/2 Kg
  • Kali Miri (Black pepper corn) – 100 gm
  • Dalchini (Cinnamon) – 50 gm
  • Lavang (Cloves) – 50 gm
  • Masala Velchi (Black cardamom) – 25 gm
  • Dagad Phool (Black Stone Flower) – 25 gm
  • Sadha Jeera (Cumin seeds) – 25 gm
  • Shahajeera (Caraway seeds) – 25 gm
  • Tamalpatra (Bay leaf) – 25 gm
  • Jaipatri (Mace) – 25 gm
  • Chakra Phool (Star Anise) – 25 gm
  • Badishep (Aniseeds) – 25 gm
  • Khus Khus (Poppy seeds) – 100 gm
  • Jaiphal (Nutmeg) – 1 big

Continue reading “Garam Masala”