Ingredients Green Chilly – as per taste Coriander – 1 bowl (fine chopped) Mint leaves – half bowl (fine chopped) Garlic – 10 – 15 petals Ginger – 1 inch
July 16, 2009
by Gauree
4 Comments
July 16, 2009
by Gauree
4 Comments
Ingredients Green Chilly – as per taste Coriander – 1 bowl (fine chopped) Mint leaves – half bowl (fine chopped) Garlic – 10 – 15 petals Ginger – 1 inch
July 14, 2009
by Gauree
1 Comment
Ingredients Coconut – 1 big (grated) Onion - 5 – 6 big Oil – 5-6 tbsp Procedure First take the onions, cut them into halves and slice them. Keep a saucepan (kadai) on medium flame and pour the cooking oil … Continue reading