Okra | Soogran
Sep 23
Sep 16

This is a maharashtrian recipe which is eaten with chapati, phulka, rice & dal. We make this bhaaji (vegetable) (sabji) very often for lunch boxes or for dinner. Very easy to prepare and takes less time. Have a look.

Sep 9
Jul 16
Bhendi Masala Bhaaji
posted by: Gauree in Bhaaji (Vegetables), Indian Cuisines on 07 16th, 2009 | | View Comments

    Some people don’t like bhendi because of it is sticky. But for them this is a good news, you will definately love this recipe as it looses it’s stickyness after the preparation is over.