Bhadang is a snack which can be made very quickly and can be eaten at anytime, especially with tea. It can be spiced up with onions, coriander leaves and a squeeze of lemon juice for a change. But for this you have to prepare bhadang. Let me have your comments.
Sep
16
Bhadang (Churmura / Murmura / Puffed Rice / Kurmura)
posted by:
Gauree in
Indian Cuisines, Maharashtrian Recipes, Quick Bites on
09 16th, 2009 |
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Sep
11
Kothimbeer Wadi (Coriander Leaves)
posted by:
Gauree in
Indian Cuisines, Maharashtrian Recipes, Quick Bites on
09 11th, 2009 |
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This is a maharashtrian snack. It is also eaten on special occassions. You will definitely like the taste of this as it is spicy, tangy very chatpata kind of dish.
