This is a maharashtrian snack. It is also eaten on special occassions. You will definitely like the taste of this as it is spicy, tangy very chatpata kind of dish.
Sep
11
Kothimbeer Wadi (Coriander Leaves)
posted by:
Gauree in
Indian Cuisines, Maharashtrian Recipes, Quick Bites on
09 11th, 2009 |
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