This is a traditional and authentic recipe in maharashtrians. People make them on Ganesha’s first day (Ganesh Chaturthi) as prasad. The ritual is that atleast 11 or 21 modaks should be kept in front of Ganapati Bappa. Almost all maharashtrians love them and make them on this day. I hope you will love my recipe [...]
Aug
26
Ukadiche Modak – Indian Momos & Dimsums
posted by:
Gauree in
General, Indian Cuisines, Maharashtrian Recipes on
08 26th, 2009 |
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Jul
13
Ingredients Jaggery – 3 to 4 tbsp crushed Home made Ghee – 5 to 6 tbsp Chapatis – 2 nos Procedure Take home made ghee in a small bowl and add crushed jaggery to it. Mix it well till it becomes a fine and smooth paste. Spread it on both the chapatis and then roll [...]
