In Indian families ladoos are offered as sweets. Whether there is a festival or pooja at home or any religious occassion; it is incomplete without ladoos. On the occasion of Diwali, ladu is of special significance. We make many kinds of ladoo like the Boondiche Ladoo, Naralache Ladoo, Kankeche (wheat flour) Ladoo, Tilache Ladoo (tilgul), Rawa Ladoo. The most loved and easiest one is the ‘ Besanache Laddoo’.