Samo Rice Upma (Variche Tandul / Bhagar / Kodri)
Years ago people found many edible plants and seeds that grow in adverse conditions, and which form part of their diet. In several other countries these grasses and plants are mowed down and destroyed as weeds. One of them is Samo Rice which has different names in India like Variche Tandul, Bhagar and Kodri. Samo rice is quite delicious which is specially made for fasting. Even though you do not go for fasting just try it for a change instead of rice.
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Sabudana Thalipeeth (Thalipit)
Sabudana thalipeeth is a traditional recipe for upwas. You will definetly love the taste and especially teenagers love as it is very spicy and aromatic dish. In India it is very famous and common as well especially in Maharashtra.
Sabudana Khichadi (Sago)
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Sabudana khichadi is an all time favourite of people who go on fasts/upwas…
Let us learn the procedure to make delicious, hot and steaming Sabudana Khichadi.
Upwas Dosa (Ghavane) (Ghavan)
Very few people know about this recipe. This is our traditional recipe and is also known as Ghavane. It is a medium spicy, tasty but, a very delicate dish and my husband just loves it.
