Comments on: Ukadiche Modak – Indian Momos & Dimsums

By: Anonymous

Anonymous — Wed, 30 Nov 2011 18:43:00 +0000

Yes you will definitely love it. It’s very tasty. This is our traditional recipe. Everybody loves it very much.

By: Jen

Jen — Tue, 29 Nov 2011 13:53:00 +0000

These look delicious! I will definitely try out this recipe, coconut is my favourite, and I love any kind of dumpling

By: Anonymous

Anonymous — Fri, 21 Oct 2011 04:14:00 +0000

Thank you.

By: Anonymous

Anonymous — Fri, 21 Oct 2011 04:06:00 +0000

You are welcome..

By: Anonymous

Anonymous — Fri, 21 Oct 2011 03:48:00 +0000

Yes u r right Dhanashree actually u have to try it first with small quantity. So that u will be able to find the correct proportion. Use less water while preparing dough and donot over cook. Donot use more quantity of clarified butter it makes them crack. Have you tried my procedure?

By: Dhanashree

Dhanashree — Wed, 31 Aug 2011 17:49:00 +0000

Does the amount of water to be used for the outer covering vary depending on the rice fluor used. I usually need more water than the rice fluor,otherwise the covering starts cracking.I have not yet found the exact recipe with which the outer covering does not crack while making the pleats.

By: PriyaK

PriyaK — Thu, 23 Sep 2010 11:05:10 +0000

Hi thank u for the receipe

By: Gauree

Gauree — Sat, 10 Apr 2010 08:11:34 +0000

Hi Ash, Thanks for stopping by and commenting. I am Darshan, Gauree's husband. In fact, Gauree is 8 months pregnant and so can't update her blog as of now. She will be most probably delivering next month and will resume posting, replying to comments after that. Please bear with us and pray for us. Thanks. Darshan Jog

By: ash..

ash.. — Sat, 03 Apr 2010 10:35:02 +0000

This video will help a lot in making cover…..Thanks. Beautiful and perfect modaks