Veg Cheese Omelette

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  • Eggs – 2
  • Cheese Cube – 1 (grated)
  • Capsicum – 1 small (finely chopped)
  • Tomato – 1 small (finely chopped)
  • Onion – 1 small (finely chopped)
  • Salt – to taste
  • Green Chilly – to taste (fine chopped)
  • Coriander – to taste (fine chopped)
  • Milk – 2 tbsp
  • Oil – 1 to 2 tspn


  1. Put the finely chopped onion in a medium size bowl.
  2. Add green chilly, capsicum, tomato and salt into the same bowl.
  3. Mix all the ingredients well.
  4. Add the eggs and beat the mixture with a blender.
  5. Add cheese, coriander and milk into the mixture.
  6. Again blend the mixture for a  minute.
  7. Keep a frying pan on medium flame and pour the cooking oil in it.
  8. When the pan is sufficiently hot, pour the mixture in it and reduce the flame and cover the pan with a lid.
  9. This will help the vegetables cook faster.
  10. Keep checking at regular intervals.
  11. When the omelette starts puffing turn it upside down.
  12. After turning the omelette upside down, don’t cover it again.
  13. After a few seconds remove the omelette from the pan.
  14. Sprinkle cheese and coriander on the omelette and serve it hot with Tomato ketchup.