Bhakari is made in our native place. But it is very good for your appetite. It is also very delicious and can be eaten with many different recipes. In our native place people also have Bhakri with Onion and Green Chilly. They have a special recipe called (Thecha) which you’ll find it soon on my… Continue reading Bhakari / Bhakri (Jowar)
Pulav Masala is my Mom’s recipe. She prepares this freshly everytime she makes Pulav. This Masala adds a mouth watering aroma to the Pulav and enchances it’s taste.
[ad#Google Adsense 300×250] You can eat this chutney with snacks instead of ketchup. You will like its tangy and spicy taste very much.
[ad#Google Adsense 300×250] Sabudana khichadi is an all time favourite of people who go on fasts/upwas… Let us learn the procedure to make delicious, hot and steaming Sabudana Khichadi.
Very few people know about this recipe. This is our traditional recipe and is also known as Ghavane. It is a medium spicy, tasty but, a very delicate dish and my husband just loves it.
[ad#Google Adsense 300×250] Some people don’t like bhendi because of it is sticky. But for them this is a good news, you will definately love this recipe as it looses it’s stickyness after the preparation is over.
[ad#Google Adsense 300×250] Ingredients Green Chilly – as per taste Coriander – 1 bowl (fine chopped) Mint leaves – half bowl (fine chopped) Garlic – 10 – 15 petals Ginger – 1 inch