Ukadiche Modak – Indian Momos & Dimsums

[ad#Google Adsense 300×250] This is a traditional and authentic recipe in maharashtrians. People make them on Ganesha’s first day (Ganesh Chaturthi) as prasad. The ritual is that atleast 11 or 21 modaks should be kept in front of Ganapati Bappa. Almost all maharashtrians love them and make them on this day. I hope you will… Continue reading Ukadiche Modak – Indian Momos & Dimsums

Garam Masala

[ad#Google Adsense 300×250] Ingredients Dhane (Coriander seeds) – 1/2 Kg Kali Miri (Black pepper corn) – 100 gm Dalchini (Cinnamon) – 50 gm Lavang (Cloves) – 50 gm Masala Velchi (Black cardamom) – 25 gm Dagad Phool (Black Stone Flower) – 25 gm Sadha Jeera (Cumin seeds) – 25 gm Shahajeera (Caraway seeds) – 25… Continue reading Garam Masala