[ad#Google Adsense Horizontal Links] Ghavane is specially made by people living along the konkan coast. It is like crêpes made from rice batter. It is generally eaten along with chutney or gravy or vegetable (bhaaji). Very little ingredients are needed to make ghavane and yet it is very tasty. You can say its a kind of… Continue reading Maharashtrian Crêpes (Ghavane) / Neer Dosa
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[ad#Google Adsense Horizontal Links] Everybody loves Baked cheese pasta in my house. My mother-in-law taught me this recipe. You can add a variety of vegetables and herbs as per your taste or liking. You can even add boiled chicken to it.