[ad#Google Adsense 300×250] Sabudana khichadi is an all time favourite of people who go on fasts/upwas… Let us learn the procedure to make delicious, hot and steaming Sabudana Khichadi.
Very few people know about this recipe. This is our traditional recipe and is also known as Ghavane. It is a medium spicy, tasty but, a very delicate dish and my husband just loves it.
[ad#Google Adsense 300×250] Some people don’t like bhendi because of it is sticky. But for them this is a good news, you will definately love this recipe as it looses it’s stickyness after the preparation is over.
[ad#Google Adsense 300×250] Ingredients Green Chilly – as per taste Coriander – 1 bowl (fine chopped) Mint leaves – half bowl (fine chopped) Garlic – 10 – 15 petals Ginger – 1 inch
[ad#Google Adsense 300×250] Ingredients Eggs – 2 Cheese Cube – 1 (grated) Capsicum – 1 small (finely chopped) Tomato – 1 small (finely chopped) Onion – 1 small (finely chopped) Salt – to taste Green Chilly – to taste (fine chopped) Coriander – to taste (fine chopped) Milk – 2 tbsp Oil – 1 to… Continue reading Veg Cheese Omelette
[ad#Google Adsense 300×250] Ingredients Coconut – 1 big (grated) Onion – 5 – 6 big Oil – 5-6 tbsp Procedure First take the onions, cut them into halves and slice them. Keep a saucepan (kadai) on medium flame and pour the cooking oil in it. You’ll need to use your judgment while pouring the oil… Continue reading Coconut Masala
[ad#Google Adsense 300×250] Ingredients Jaggery – 3 to 4 tbsp crushed Home made Ghee – 5 to 6 tbsp Chapatis – 2 nos Procedure Take home made ghee in a small bowl and add crushed jaggery to it. Mix it well till it becomes a fine and smooth paste. Spread it on both the chapatis… Continue reading Sweet Chapati Rolls
Am very excited as this is my first post. I hope you people will love to have big bites of my Quick Bites.