Maharashtrian Crêpes (Ghavane) / Neer Dosa

[ad#Google Adsense Horizontal Links] Ghavane is specially made by people living along the konkan coast. It is like crêpes made from rice batter. It is generally eaten along with chutney or gravy or vegetable (bhaaji). Very little ingredients are needed to make ghavane and yet it is very tasty. You can say its a kind of… Continue reading Maharashtrian Crêpes (Ghavane) / Neer Dosa

Besan Ke Laddu

In Indian families ladoos are offered as sweets. Whether there is a festival or pooja at home or any religious occassion; it is incomplete without ladoos. On the occasion of Diwali, ladu is of special significance. We make many kinds of ladoo like the Boondiche Ladoo, Naralache Ladoo, Kankeche (wheat flour) Ladoo, Tilache Ladoo (tilgul),… Continue reading Besan Ke Laddu

Samo Rice Upma (Variche Tandul / Bhagar / Kodri)

Years ago people found many edible plants and seeds that grow in adverse conditions, and which form part of their diet. In several other countries these grasses and plants are mowed down and destroyed as weeds. One of them is Samo Rice which has different names in India like Variche Tandul, Bhagar and Kodri. Samo… Continue reading Samo Rice Upma (Variche Tandul / Bhagar / Kodri)