Category: Indian Cuisines

Soogran

Authentic and Traditional Indian Cuisines

Continue reading “Amboli (Uttappa)”

Continue reading “Crispy Dosa”

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Ghavane is specially made by people living along the konkan coast. It is like crêpes made from rice batter. It is generally eaten along with chutney or gravy or vegetable (bhaaji). Very little ingredients are needed to make ghavane and yet it is very tasty. You can say its a kind of bread like chapati or bhakari. It is known in South India as Neer Dosa i.e., water dosa.

Continue reading “Maharashtrian Crêpes (Ghavane) / Neer Dosa”

Continue reading “Grilled Pomfret with Tandoori Masala”

Continue reading “Shankarpali (Namkeen)”

Continue reading “Shankarpali (Sweet)”

In Indian families ladoos are offered as sweets. Whether there is a festival or pooja at home or any religious occassion; it is incomplete without ladoos. On the occasion of Diwali, ladu is of special significance. We make many kinds of ladoo like the Boondiche Ladoo, Naralache Ladoo, Kankeche (wheat flour) Ladoo, Tilache Ladoo (tilgul), Rawa Ladoo. The most loved and easiest one is the ‘ Besanache Laddoo’.

Continue reading “Besan Ke Laddu”

Metkut is a typical Maharashtrian Brahmins’ dish. It is a very light food and also very healthy – eaten with soft rice, ghee and salt. This is also good and is usually eaten when we are sick. Kids also love this food as we use soft over cooked rice so is easily swallowed & digested. We also use this while preparing Bhadang .

Continue reading “Metkut (Cereals)”

Continue reading “Crispy Bhendi (Okra) For Upwas”

Years ago people found many edible plants and seeds that grow in adverse conditions, and which form part of their diet. In several other countries these grasses and plants are mowed down and destroyed as weeds. One of them is Samo Rice which has different names in India like Variche Tandul, Bhagar and Kodri. Samo rice is quite delicious which is specially made for fasting. Even though you do not go for fasting just try it for a change instead of rice.

Continue reading “Samo Rice Upma (Variche Tandul / Bhagar / Kodri)”

Baby Food (3)

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General (5)

Grill / Tandoor (4)

Indian Breads (4)

Indian Cuisines (42)

Italian Cuisine (4)

Maharashtrian Recipes (36)

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Non Vegetarian (12)

Quick Bites (14)

Rice (2)

Rice (Bhaat) (1)

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South Indian Recipes (4)

Sweets (4)

Upwas (7)

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Amboli (Uttappa) | Soogran on Coconut Chutney

Here Is a List of 29 Lip-Smacking Desserts, One from Each State of India: Round up of Desserts around the Country on Ukadiche Modak – Indian Momos & Dimsums

Gauree on Onion Tomato Sabji (Bhaaji)

Lll on Onion Tomato Sabji (Bhaaji)

Metkut Tup Couscous - Breaking Naan on Metkut (Cereals)

Baked

Basil

Bhendi

Cheese

Chicken

Chinese

Chutneys

Coconut

Desert

Diwali

Dosa

Eggs

Fish

Garlic

Ghavan

Ghavane

Italian

Khichadi

Marinated

Masala

milk

Mushrooms

Noodles

Okra

Onion

Pasta

Phulka

Prawns

Pulav

Quick Bites

Rice

Rice flour

Sabudana

Saffron

Sago

Sandwich

Seafood

Snacks

Sweet

Sweets

Tomato

Upvas

Upwas

Veggie

Yogurt