Metkut is a typical Maharashtrian Brahmins’ dish. It is a very light food and also very healthy – eaten with soft rice, ghee and salt. This is also good and is usually eaten when we are sick. Kids also love this food as we use soft over cooked rice so is easily swallowed & digested.… Continue reading Metkut (Cereals)
This masala contains raw ingredients so, when you try it please follow the instructions properly. Whenever you use this masala for fish there is no need of using any other spices as it can change the taste of your recipe.
This is a ready masala paste which can be freezed & stored for a week. So if you suddenly have to prepare fish fry, the masala paste would be ready in your freezer.
[ad#Google Adsense 300×250] Ingredients Dhane (Coriander seeds) – 1/2 Kg Kali Miri (Black pepper corn) – 100 gm Dalchini (Cinnamon) – 50 gm Lavang (Cloves) – 50 gm Masala Velchi (Black cardamom) – 25 gm Dagad Phool (Black Stone Flower) – 25 gm Sadha Jeera (Cumin seeds) – 25 gm Shahajeera (Caraway seeds) – 25… Continue reading Garam Masala
Pulav Masala is my Mom’s recipe. She prepares this freshly everytime she makes Pulav. This Masala adds a mouth watering aroma to the Pulav and enchances it’s taste.
[ad#Google Adsense 300×250] Ingredients Green Chilly – as per taste Coriander – 1 bowl (fine chopped) Mint leaves – half bowl (fine chopped) Garlic – 10 – 15 petals Ginger – 1 inch
[ad#Google Adsense 300×250] Ingredients Coconut – 1 big (grated) Onion – 5 – 6 big Oil – 5-6 tbsp Procedure First take the onions, cut them into halves and slice them. Keep a saucepan (kadai) on medium flame and pour the cooking oil in it. You’ll need to use your judgment while pouring the oil… Continue reading Coconut Masala