Category: Non Vegetarian

Soogran

Authentic and Traditional Indian Cuisines

Continue reading “Fried Chicken with Garlic Sriracha”

Continue reading “Mushroom Masala Omelette”

We mostly have some food left over in our fridge – rice, chapati, vegetables and so on. We are not sure of what to do with that.

This recipe is made from left over rice but, is very delicious and easy to make.

Continue reading “Prawns Fried Rice”

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Chicken can be cooked with any masala or marination. It’s up to our imagination and the taste we like. There can be many variations but, this time it’s for the kids and adults both. You can always improvise it while cooking. It’s the sign of a good cook :-P. If you want this dish to be more spicy, just go ahead and do it. But, don’t forget to mail me 😉

Continue reading “Green Chicken with Garlic and Basil”

Check out this spicy grilled chicken which tastes really different. It has a sweet and hot and spicy flavour which goes very good with chicken breast. This marination contains many different herbs which makes it very special. You can also use this marination with prawns and chicken wings and don’t forget paneer or tofu or mushrooms as well. Give it a try…

Continue reading “Grilled Pomfret with Tandoori Masala”

We all love it and so does my baby since he was 8 months old. You should surely try this for your toddlers; they will definitely love it. Keep in mind that it should not over cook which is very common while cooking eggs. It should be moist and soft and should melt in your mouth. Scrambled eggs is a good breakfast for your little ones. You can also add variations like adding vegetables for them.

Continue reading “Scrambled eggs with cheese (Baby food)”

This is a different style omelette which you can easily make for meals as well as for sandwiches. It can be a tiffin special with bread slices and some hot and sweet sauce. Just go for it and let me know your comments.

Continue reading “Shanghai Omelette”

This recipe belongs to a typical maharashtrian family (my own). I have seen this done from my childhood and I just love it. Especially it is eaten with Bhakari , Chapati , Bread, Steamed Rice. You can make from the picture how delicious it is…..try it!

Continue reading “Lamb Gravy / Mutton Rassa”

This masala contains raw ingredients so, when you try it please follow the instructions properly. Whenever you use this masala for fish there is no need of using any other spices as it can change the taste of your recipe.

Continue reading “Fish Masala (Masala Powder)”

Baby Food (3)

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General (5)

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Indian Breads (4)

Indian Cuisines (42)

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Maharashtrian Recipes (36)

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Quick Bites (14)

Rice (2)

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Amboli (Uttappa) | Soogran on Coconut Chutney

Here Is a List of 29 Lip-Smacking Desserts, One from Each State of India: Round up of Desserts around the Country on Ukadiche Modak – Indian Momos & Dimsums

Gauree on Onion Tomato Sabji (Bhaaji)

Lll on Onion Tomato Sabji (Bhaaji)

Metkut Tup Couscous - Breaking Naan on Metkut (Cereals)

Baked

Basil

Bhendi

Cheese

Chicken

Chinese

Chutneys

Coconut

Desert

Diwali

Dosa

Eggs

Fish

Garlic

Ghavan

Ghavane

Italian

Khichadi

Marinated

Masala

milk

Mushrooms

Noodles

Okra

Onion

Pasta

Phulka

Prawns

Pulav

Quick Bites

Rice

Rice flour

Sabudana

Saffron

Sago

Sandwich

Seafood

Snacks

Sweet

Sweets

Tomato

Upvas

Upwas

Veggie

Yogurt