Years ago people found many edible plants and seeds that grow in adverse conditions, and which form part of their diet. In several other countries these grasses and plants are mowed down and destroyed as weeds. One of them is Samo Rice which has different names in India like Variche Tandul, Bhagar and Kodri. Samo… Continue reading Samo Rice Upma (Variche Tandul / Bhagar / Kodri)
Sabudana thalipeeth is a traditional recipe for upwas. You will definetly love the taste and especially teenagers love as it is very spicy and aromatic dish. In India it is very famous and common as well especially in Maharashtra.
[ad#Google Adsense 300×250] Sabudana Wada is a very famous dish especially for upwas. For doing this recipe you need to do preparations one day in advance.
[ad#Google Adsense 300×250] Sabudana khichadi is an all time favourite of people who go on fasts/upwas… Let us learn the procedure to make delicious, hot and steaming Sabudana Khichadi.
Very few people know about this recipe. This is our traditional recipe and is also known as Ghavane. It is a medium spicy, tasty but, a very delicate dish and my husband just loves it.