[ad#Google Adsense 300×250] Sabudana Wada is a very famous dish especially for upwas. For doing this recipe you need to do preparations one day in advance.
[ad#Google Adsense 300×250] This is a traditional and authentic recipe in maharashtrians. People make them on Ganesha’s first day (Ganesh Chaturthi) as prasad. The ritual is that atleast 11 or 21 modaks should be kept in front of Ganapati Bappa. Almost all maharashtrians love them and make them on this day. I hope you will… Continue reading Ukadiche Modak – Indian Momos & Dimsums
[ad#Google Adsense 300×250] Ingredients Dhane (Coriander seeds) – 1/2 Kg Kali Miri (Black pepper corn) – 100 gm Dalchini (Cinnamon) – 50 gm Lavang (Cloves) – 50 gm Masala Velchi (Black cardamom) – 25 gm Dagad Phool (Black Stone Flower) – 25 gm Sadha Jeera (Cumin seeds) – 25 gm Shahajeera (Caraway seeds) – 25… Continue reading Garam Masala
Bhakari is made in our native place. But it is very good for your appetite. It is also very delicious and can be eaten with many different recipes. In our native place people also have Bhakri with Onion and Green Chilly. They have a special recipe called (Thecha) which you’ll find it soon on my… Continue reading Bhakari / Bhakri (Jowar)
Pulav Masala is my Mom’s recipe. She prepares this freshly everytime she makes Pulav. This Masala adds a mouth watering aroma to the Pulav and enchances it’s taste.
[ad#Google Adsense 300×250] You can eat this chutney with snacks instead of ketchup. You will like its tangy and spicy taste very much.