[ad#Google Adsense Horizontal Links] Check out this spicy grilled chicken which tastes really different. It has a sweet and hot and spicy flavour which goes very good with chicken breast. This marination contains many different herbs which makes it very special. You can also use this marination with prawns and chicken wings and don’t forget… Continue reading Grilled Spicy Chicken
Metkut is a typical Maharashtrian Brahmins’ dish. It is a very light food and also very healthy – eaten with soft rice, ghee and salt. This is also good and is usually eaten when we are sick. Kids also love this food as we use soft over cooked rice so is easily swallowed & digested.… Continue reading Metkut (Cereals)
This masala contains raw ingredients so, when you try it please follow the instructions properly. Whenever you use this masala for fish there is no need of using any other spices as it can change the taste of your recipe.
This is a typical Maharashtrian Bhaaji (Vegetable) which you can have with Chapati (Phulka), Bread or with Rice if you want. It is very easy to prepare and sometimes when you don’t have any other vegetables in the fridge just go for it. Especially people who live abroad have limitations in vegetable markets and also… Continue reading Onion Tomato Sabji (Bhaaji)
This is a ready masala paste which can be freezed & stored for a week. So if you suddenly have to prepare fish fry, the masala paste would be ready in your freezer.
[ad#Google Adsense 300×250] Ingredients Dhane (Coriander seeds) – 1/2 Kg Kali Miri (Black pepper corn) – 100 gm Dalchini (Cinnamon) – 50 gm Lavang (Cloves) – 50 gm Masala Velchi (Black cardamom) – 25 gm Dagad Phool (Black Stone Flower) – 25 gm Sadha Jeera (Cumin seeds) – 25 gm Shahajeera (Caraway seeds) – 25… Continue reading Garam Masala